The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
Provided by Bobbie
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
- Place scallops in a plastic bag set in a shallow dish.
- For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
- Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
- Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
- (Prep time includes marinating time).
Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6
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Bhupe Malla
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Wakeri Ghtnow
[email protected]These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Cyriac George
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Promise Tshindane
[email protected]These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.
Shenwa Kainat
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Amais ali
[email protected]These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Amjad Jani
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Tyrease Brown
[email protected]These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.
Marcel Henry Nwamanna
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
ramah Platinum
[email protected]These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Tshegofatso Matlou
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Md Delower
[email protected]These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.
Matty Nickolson
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Sherrell Green
[email protected]These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Ch Musfira
[email protected]I made these for a party and they were a big hit! Everyone loved them.
SK Hasibul
[email protected]These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.
Sher bahadur Thapa magar
[email protected]I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.
Alvin Rodgers
[email protected]These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Lucas Roario
[email protected]I made these last night and they were a hit! My friends and family loved them. The scallops were so juicy and flavorful.
Khadija Nisar
[email protected]These scallop brochettes were amazing! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making these again.