SCALLOP BROCHETTES

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Scallop Brochettes image

The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)

Provided by Bobbie

Categories     < 60 Mins

Time 51m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sea scallops (fresh or frozen)
2 tablespoons cooking oil
2 tablespoons dry sherry
2 tablespoons stone ground mustard
1 tablespoon honey
1 1/2 teaspoons soy sauce

Steps:

  • Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
  • Place scallops in a plastic bag set in a shallow dish.
  • For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
  • Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
  • Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
  • (Prep time includes marinating time).

Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6

Bhupe Malla
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I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.


Wakeri Ghtnow
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These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.


Cyriac George
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I made these for a party and they were a big hit! Everyone loved them.


Promise Tshindane
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These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.


Shenwa Kainat
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I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.


Amais ali
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These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.


Amjad Jani
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I made these for a party and they were a big hit! Everyone loved them.


Tyrease Brown
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These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.


Marcel Henry Nwamanna
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I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.


ramah Platinum
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These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.


Tshegofatso Matlou
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I made these for a party and they were a big hit! Everyone loved them.


Md Delower
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These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.


Matty Nickolson
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I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.


Sherrell Green
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These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.


Ch Musfira
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I made these for a party and they were a big hit! Everyone loved them.


SK Hasibul
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These were so good! I used jumbo scallops and they were cooked to perfection. The sauce was also very flavorful.


Sher bahadur Thapa magar
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I've made these brochettes several times now and they're always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious.


Alvin Rodgers
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These brochettes were easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.


Lucas Roario
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I made these last night and they were a hit! My friends and family loved them. The scallops were so juicy and flavorful.


Khadija Nisar
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These scallop brochettes were amazing! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making these again.