SCALLOP-AVOCADO APPETIZER
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Provided by USA WEEKEND Jean Carper
Categories Seafood Shellfish Scallops
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 8.8 g, Cholesterol 25 mg, Fat 7.9 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 1.1 g, Sodium 229.3 mg, Sugar 1.8 g
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Veronica Lethibelane
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
mksumon khan0
[email protected]This recipe is perfect for a special occasion.
Susan Joyner
[email protected]This recipe is a great way to impress your guests.
susana Sanchez
[email protected]This recipe is a great way to use up leftover scallops.
Mohsin Ali Ali
[email protected]I would not recommend this recipe to someone who is looking for a quick and easy weeknight meal.
Essa mahar vlogs
[email protected]I would recommend this recipe to someone who is looking for an easy and elegant appetizer to serve at a party.
Chris Dye
[email protected]Overall, I thought these appetizers were just okay. They weren't bad, but they weren't anything special either.
Maxi Graphics
[email protected]The bacon was a bit too crispy for my taste. I would recommend cooking it for a shorter amount of time.
Mohammed Opu
[email protected]The avocado was a bit too mushy for my taste. I would recommend using a firmer avocado.
Saaram Gujjar
[email protected]I found that the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Amir naeem
[email protected]These appetizers are a bit pricey to make, but they're worth it for a special occasion.
Tauqeer hussain
[email protected]I've made these appetizers several times and they always turn out perfectly. They're a great recipe to have on hand for last-minute entertaining.
Jomana Ehab
[email protected]These appetizers are so easy to make, but they look like they took a lot of time and effort. I always get compliments on them.
Seleka Gathercole
[email protected]I'm not a big fan of seafood, but I absolutely love these appetizers. The avocado and bacon perfectly complement the scallops.
Rajababu Yadav
[email protected]These appetizers are so elegant and sophisticated. I love serving them to guests when I want to impress.
Fumane Korope
[email protected]I made these appetizers for a potluck and they were a huge success! Everyone raved about how delicious they were.
Dava Ciba
[email protected]These scallop avocado appetizers were a hit at my party! They were so easy to make and everyone loved them.