SCALLOP-AVOCADO APPETIZER
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Provided by USA WEEKEND Jean Carper
Categories Seafood Shellfish Scallops
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 8.8 g, Cholesterol 25 mg, Fat 7.9 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 1.1 g, Sodium 229.3 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Lethibelane
lethibelane_veronica45@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
mksumon khan0
khan0.m@yahoo.comThis recipe is perfect for a special occasion.
Susan Joyner
s_joyner@hotmail.comThis recipe is a great way to impress your guests.
susana Sanchez
s.sanchez@hotmail.comThis recipe is a great way to use up leftover scallops.
Mohsin Ali Ali
mohsin.a@gmail.comI would not recommend this recipe to someone who is looking for a quick and easy weeknight meal.
Essa mahar vlogs
m.essa11@hotmail.comI would recommend this recipe to someone who is looking for an easy and elegant appetizer to serve at a party.
Chris Dye
dye-chris46@yahoo.comOverall, I thought these appetizers were just okay. They weren't bad, but they weren't anything special either.
Maxi Graphics
g-m76@gmail.comThe bacon was a bit too crispy for my taste. I would recommend cooking it for a shorter amount of time.
Mohammed Opu
mohammed.opu@yahoo.comThe avocado was a bit too mushy for my taste. I would recommend using a firmer avocado.
Saaram Gujjar
g37@gmail.comI found that the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Amir naeem
amir.naeem@hotmail.frThese appetizers are a bit pricey to make, but they're worth it for a special occasion.
Tauqeer hussain
tauqeer_hussain25@yahoo.comI've made these appetizers several times and they always turn out perfectly. They're a great recipe to have on hand for last-minute entertaining.
Jomana Ehab
ehab-j59@gmail.comThese appetizers are so easy to make, but they look like they took a lot of time and effort. I always get compliments on them.
Seleka Gathercole
gathercole.seleka59@gmail.comI'm not a big fan of seafood, but I absolutely love these appetizers. The avocado and bacon perfectly complement the scallops.
Rajababu Yadav
yadav12@gmail.comThese appetizers are so elegant and sophisticated. I love serving them to guests when I want to impress.
Fumane Korope
fumanekorope27@yahoo.comI made these appetizers for a potluck and they were a huge success! Everyone raved about how delicious they were.
Dava Ciba
dava42@gmail.comThese scallop avocado appetizers were a hit at my party! They were so easy to make and everyone loved them.