SCALLOP AND SMOKED SALMON PASTA
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- 2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.
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Billie Smith
[email protected]Simply superb! This scallop and salmon pasta dish was an absolute winner. The scallops were cooked to perfection, and the salmon added a nice smoky flavor. The creamy sauce was incredibly flavorful, and the pasta was cooked al-dente. The presentation
Magnetize Yourself
[email protected]This pasta dish is a true culinary delight! The scallops and salmon were cooked expertly, and the creamy sauce was rich and velvety. The pasta was cooked al-dente, and the overall presentation was visually appealing. I highly recommend this recipe to
riaz lmm10
[email protected]I had the pleasure of trying this dish at a recent dinner party, and I was blown away by the flavors and presentation. The scallops and salmon were cooked to perfection, and the creamy sauce was incredibly flavorful. The pasta was cooked al-dente, an
Elisabeth Cabrera
[email protected]I'm always on the lookout for new and exciting seafood recipes, and this one definitely caught my eye. The combination of scallops and salmon sounded intriguing, and I was eager to try it. The results were simply stunning! The scallops were tender an
sanowar Hossain
[email protected]This recipe is a must-try for seafood lovers! The scallops and salmon were cooked to perfection, and the creamy sauce was divine. The pasta was cooked al-dente, and the overall flavor combination was heavenly. I highly recommend giving this recipe a
Britany Francis
[email protected]I made this dish for my family, and they absolutely loved it! The scallop and salmon were cooked perfectly, and the creamy sauce was rich and flavorful. The pasta was al-dente and provided a nice base for the seafood. The recipe was easy to follow, a
Sandy Ambalgan
[email protected]This dish was a delightful surprise! The combination of scallops and salmon was intriguing, and the creamy sauce brought all the flavors together beautifully. The scallops were tender and juicy, while the salmon provided a nice contrast in texture. T
4rdaxas Arda
[email protected]Just tried the scallop and salmon pasta recipe, and it turned out amazing! The scallops were cooked perfectly, and the salmon added a nice smoky flavor. The creamy sauce was light and flavorful, and the pasta was cooked al-dente. I'll definitely be a
Javon Adderley
[email protected]Wow! This pasta dish was an absolute treat! The scallop and salmon combo was a genius move, and the creamy sauce tied everything together perfectly. I'm not usually a big fish eater, but this dish changed my mind completely. The flavors were on point
Buadromo Vakatawabai
[email protected]This scallop and salmon pasta dish was a delightful culinary experience! The combination of seafood and pasta created a harmonious flavor profile, while the creamy sauce added a touch of richness and elegance. The scallops were cooked to perfection,