SCALLOP AND SHRIMP NEWBURG
Steps:
- Heat oven to 325. Coat a 2 quart casserole with nonstick cooking spray. Spoon rice into prepared dish. In a medium sized skillet, combine the wine, butter, salt, black pepper, cayenne and bay leaf. Bring to a simmer. Add shrimp and cook for 4 minutes over medium heat. Remove shrimp and reserve. Add scallops and cook for 5 minutes. Remove scallops and reserve. Simmer cooking liquid for 4 minutes or until reduced to about 3 tablespoons. Remove bay leaf and discard. Reserve cooking liquid. In small saucepan, whisk together the cream and egg yolks. Heat over medium-high heat for about 2 minutes, whisking constantly, until thickened. (be careful with this. If you cook too long or get it too hot it can start to curdle!) Mix together shrimp, scallops, reduced cooking liquid and cream mixture. Spoon mixture evenly over the rice. Pour cream sherry over the top. Bake at 325 for 25 minutes. Let stand 15 minutes before serving. Garnish with chopped parsley.
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Travel relatively short
ts94@hotmail.comThe recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Eugene Musyoki
m79@gmail.comThis dish was a bit too rich for my taste.
Adeola Adesewa
a.adeola8@yahoo.comI didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Hafez Islam
i-h@yahoo.comThe scallops and shrimp were a bit overcooked, but the sauce was still delicious.
chantal kukey
ck8@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Jabir Hussein
j.hussein63@yahoo.comI'm not a huge seafood fan, but I loved this dish. The scallops and shrimp were cooked perfectly and the sauce was amazing.
Ir Ratul
r.i70@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Lolita Ratke
ratke@gmail.comI love this recipe! It's always a crowd-pleaser.
Thompho Ndou
thompho@yahoo.comThis dish was easy to make and turned out so well. The scallops and shrimp were tender and flavorful, and the sauce was creamy and rich.
Ezema Charity
c55@hotmail.comDelicious! The sauce is so rich and creamy. I served it over rice and it was the perfect comfort food.
Eliezer Melendez
m-e@hotmail.co.ukI've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Jerry Taylor
t_jerry@yahoo.comThis is my new favorite seafood dish. The scallops and shrimp were cooked to perfection and the sauce was amazing.
Taken Mk Technical 2
2@gmail.comThis dish was a hit at my dinner party! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.