Provided by Marcela Valladolid
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
- Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
- Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
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mincraftmaster 2020
[email protected]This was a great recipe! Thanks for sharing.
Abdul Khalik
[email protected]I will definitely be making this again.
paradoxical madness
[email protected]This was a great recipe!
Shamima Nasrin
[email protected]The sauce was very flavorful.
NISHAN FUNY VIDEO
[email protected]The scallops and shrimp were cooked perfectly!
Loveth Desmond
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Susmita Basnet
[email protected]I loved the combination of the scallops and shrimp. The sauce was also very good.
sanaa alo
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Uk Gameg
[email protected]This was a great recipe! The scallops and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Obala Yes
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked perfectly and the sauce was very flavorful.
Brandi Cochran
[email protected]This was so easy to make and so delicious! I loved the combination of the scallops and shrimp. The sauce was also very good.
Abdulrazak Muhammad fct
[email protected]I made this for a party and it was a huge hit! The scallops and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.