SCALLOP AND SHRIMP CHOWDER
Make and share this Scallop and Shrimp Chowder recipe from Food.com.
Provided by KLHquilts
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and celery in skillet or dutch oven coated with cooking spray for about 5 minutes (or until tender).
- Add minced garlic and saute another minute.
- Add diced potato, 1/2 teaspoons salt, and 3/4 teaspoons pepper; cook another 2 minutes. Sprinkle flour over potato mixture and cook another minute or two.
- Add clam juice and skim milk; bring just to a boil, stirring constantly, and then reduce heat immediately. Simmer for about 20 minutes, or until potatoes are tender.
- With a slotted spoon, remove at least 2 cups of potato/celery/onion mixture. Puree and add back to soup.
- Stir in remaining salt and pepper, as well as aniseseed and thyme. (Note re: anise -- it makes a big difference in flavor if you can buy whole aniseseed and grind it yourself. If not, just use bottled ground anise.) Simmer 10 minutes.
- Add scallops and shrimp; cook about 5 minutes, or until shellfish are cooked.
- Add half-and-half and cook a few more minutes, until heated thoroughly.
Nutrition Facts : Calories 280.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 68.6, Sodium 1072.9, Carbohydrate 38.8, Fiber 3, Sugar 4.4, Protein 20.5
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tai jons Majaca
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Fenix Spencer
[email protected]This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.
Amelia-rose Bowers
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.
Nabasa Patience
[email protected]This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.
Evanso Musiq
[email protected]I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Adelaide Garrison
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Darrel Chidongo
[email protected]This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.
Koranteng Evans
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.
Shahzaib Khan sahab
[email protected]This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.
IC P
[email protected]I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Mthobisi M'aru
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Tune wine Nana lucky
[email protected]This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.
Bhadur Ail
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.
Nantume Bushira
[email protected]This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.
Mst Jakiya sultana Misty
[email protected]I made this chowder for my family last night and they loved it! The only change I made was to add some diced carrots. I will definitely be making this again.
AVA Ava
[email protected]This chowder was so delicious and easy to make! I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again soon!