SCALLOP AND SHRIMP CHOWDER

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Scallop and Shrimp Chowder image

Make and share this Scallop and Shrimp Chowder recipe from Food.com.

Provided by KLHquilts

Categories     Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
2 garlic cloves, minced (I use 6, actually)
1 1/2 lbs yukon gold potatoes, diced
1 teaspoon salt
1 1/2 teaspoons pepper
1/4 cup flour
2 cups clam juice
2 cups skim milk
1 tablespoon anise, finely ground
1 1/2 teaspoons thyme
1 1/2 lbs sea scallops, cut in 1-inch pieces
8 ounces shrimp, tail off and deveined
1 cup half-and-half (fat free works great)

Steps:

  • Saute onion and celery in skillet or dutch oven coated with cooking spray for about 5 minutes (or until tender).
  • Add minced garlic and saute another minute.
  • Add diced potato, 1/2 teaspoons salt, and 3/4 teaspoons pepper; cook another 2 minutes. Sprinkle flour over potato mixture and cook another minute or two.
  • Add clam juice and skim milk; bring just to a boil, stirring constantly, and then reduce heat immediately. Simmer for about 20 minutes, or until potatoes are tender.
  • With a slotted spoon, remove at least 2 cups of potato/celery/onion mixture. Puree and add back to soup.
  • Stir in remaining salt and pepper, as well as aniseseed and thyme. (Note re: anise -- it makes a big difference in flavor if you can buy whole aniseseed and grind it yourself. If not, just use bottled ground anise.) Simmer 10 minutes.
  • Add scallops and shrimp; cook about 5 minutes, or until shellfish are cooked.
  • Add half-and-half and cook a few more minutes, until heated thoroughly.

Nutrition Facts : Calories 280.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 68.6, Sodium 1072.9, Carbohydrate 38.8, Fiber 3, Sugar 4.4, Protein 20.5

tai jons Majaca
majaca-t@aol.com

I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.


Fenix Spencer
fenixspencer@gmail.com

This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.


Amelia-rose Bowers
a-bowers16@hotmail.com

I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.


Nabasa Patience
np82@yahoo.com

This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.


Evanso Musiq
evansom68@hotmail.co.uk

I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.


Adelaide Garrison
a20@hotmail.co.uk

I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.


Darrel Chidongo
d_c@hotmail.co.uk

This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.


Koranteng Evans
e.koranteng@yahoo.com

I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.


Shahzaib Khan sahab
k-shahzaib95@yahoo.com

This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.


IC P
ip@gmail.com

I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.


Mthobisi M'aru
mthobisi@hotmail.co.uk

I made this chowder for a party and it was a hit! Everyone loved it. I will definitely be making this again.


Tune wine Nana lucky
t.l56@gmail.com

This chowder was easy to make and very flavorful. I used canned scallops and shrimp and it still turned out great. I will definitely be making this again.


Bhadur Ail
b_ail@hotmail.com

I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.


Nantume Bushira
nantumebushira68@hotmail.fr

This chowder was amazing! I used frozen scallops and shrimp and it still turned out great. The broth was so flavorful and creamy. I will definitely be making this again.


Mst Jakiya sultana Misty
m@aol.com

I made this chowder for my family last night and they loved it! The only change I made was to add some diced carrots. I will definitely be making this again.


AVA Ava
ava.ava@hotmail.fr

This chowder was so delicious and easy to make! I followed the recipe exactly and it turned out perfect. The scallops and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again soon!


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