SCALLOP AND POTATO SAUTE
I make this special seafood dish for the holidays to treat myself.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque., Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired.
Nutrition Facts : Calories 415 calories, Fat 28g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 486mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Marion Eason
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Malik Shakir
[email protected]This dish was a disaster! The scallops were rubbery and the potatoes were mushy. I would not recommend this recipe.
Robert Newcomb
[email protected]The scallops were a bit overcooked, but the potatoes were delicious. I would recommend cooking the scallops for a shorter amount of time.
catherine skelhorn
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Lawrence Samah
[email protected]I'm not a big fan of scallops, but this dish changed my mind. The scallops were cooked perfectly and the potatoes were crispy and flavorful. I'll definitely be making this again.
Santosh Pasa
[email protected]5 stars! This dish was delicious and simple to make. I used fresh scallops and Yukon Gold potatoes, and the combination was perfect.
Michelle Araea
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the potatoes were perfectly cooked. I will definitely be making this dish again.
Eric wyatt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked to perfection and the potatoes are always crispy and flavorful.
Muhammad Tahir Unjum
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also delicious and added a nice richness to the dish.