SCALLOP AND OYSTER STEW
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat.
- Stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.
- Increase heat to medium-high. Stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.
- Stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.
- Remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.
- Season with salt and pepper to serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 22.5 g, Cholesterol 160.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 509.5 mg, Sugar 2.5 g
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Malik Nadeem
[email protected]I'm not a big fan of seafood, but I actually enjoyed this stew. The broth was very flavorful and the seafood was cooked perfectly.
Enid Graham
[email protected]This is the best scallop and oyster stew I've ever had! I highly recommend it.
l2 drift
[email protected]I love the creamy texture of this stew. It's so rich and decadent.
Duke Orucho
[email protected]The stew was a bit bland for my taste. I think I'll add some more spices next time.
Aliyah Aaliyah
[email protected]This stew is so delicious! I've made it several times now and it's always a hit with my guests.
Linda Sens
[email protected]I substituted shrimp for the scallops and it turned out great! I also added some chopped carrots and celery for extra flavor.
William Templeton
[email protected]This stew is perfect for a cold winter night. It's hearty and warming, and it fills you up without being too heavy.
Riaz Jano
[email protected]The stew was a bit too salty for my taste, but I think that's because I accidentally added too much salt. I'll be sure to be more careful next time.
Tizzi Nize
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.
gamer Xx
[email protected]This scallop and oyster stew was a hit with my family! The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.