SCALLOP AND MUSHROOM PIE
Make and share this Scallop and Mushroom Pie recipe from Food.com.
Provided by CJAY8248
Categories Savory Pies
Time 55m
Yield 1 pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cleaned scallops in half if they are large and simmer in milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
- Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
- Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a bit of milk so they can be spread like an icing over the scallops.).
- Dot with additional butter and bake at 350* oven until the top is gently browned, about 20-30 minutes.
- Garnish with parsley.
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Gaston Mahenge
g-mahenge98@yahoo.comI'm not sure why, but my pie filling turned out watery. Maybe I added too much liquid.
Roguex4 Roguex4
r.r@hotmail.frThis pie is a bit expensive to make, but it's worth it for a special occasion.
Diamond Lester
lester-d18@aol.comI'm not a great cook, but this recipe was easy to follow and the pie turned out great.
Md Moksdul
md.moksdul@hotmail.comThis pie is perfect for a romantic dinner. It's elegant and delicious.
Lakhan Nelson Mubiana
m.l@gmail.comI made this pie for a potluck and it was a huge hit. Everyone raved about it.
Rana tanveer Tanveer
r64@aol.comThis pie is a bit time-consuming to make, but it's worth the effort.
Aarya Dhanak
a-d42@hotmail.co.ukI'm not a fan of scallops, but I loved this pie. The mushrooms and sauce were so flavorful.
Best Usuoyibo
usuoyibob@gmail.comThis pie is a great way to use up leftover scallops and mushrooms.
Greninja Master
m21@gmail.comThis recipe is a keeper! I'll definitely be making this pie again and again.
Waleed Shaikh
shaikh16@gmail.comI would have liked the sauce to be a bit thicker, but otherwise this pie was delicious.
Rtygfg Etuhfxrt
ertygfg@yahoo.comThis pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Michael Townlee
townlee21@hotmail.co.ukMeh.
Excellent Manpower
excellent_m8@gmail.comI followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Pacific Sakodo
sakodo.pacific79@hotmail.comNot bad!
Destiny Amos
destiny@aol.comThis recipe was a bit more work than I expected, but it was worth it. The pie turned out beautifully, and the taste was amazing. I'll definitely be making this again.
Latoya Patterson
p-latoya@gmail.comI've made this pie several times now, and it's always a hit. The creamy sauce is divine and the scallops and mushrooms are cooked to perfection.
Kymmuddky
kymmuddky45@yahoo.comThis scallop and mushroom pie is simply divine! The flavors meld together perfectly, and the crust is flaky and golden brown. I highly recommend this recipe.