SCALLOP AND MANGO CEVICHE WITH THAI-LIME DIPPING SAUCE
This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;)
Provided by Manami
Categories Lime
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- THAI-LIME DIPPING SAUCE:.
- In a large non-reactive bowl, combine the ingredients and mix.
- SCALLOP AND MANGO CEVICHE:.
- In a nonreactive bowl, combine the scallops with the Thai Lime Dipping Sauce and toss.
- Marinate, refrigerated, for 10 minutes.
- Arrange a layer of the mache on chilled plates.
- Top each portion with 3 scallop slices, half the shallot, and all of the mango.
- Top with the remaining scallop slices and shallot.
- Pour over the lime juice.
- Sprinkle with the peppercorns, crushing them with your fingers as you do so.
- Serve immediately.
- *Use the sauce for "ceviche cooking" cod, salmon and Contessa Shrimp. Use to marinate chicken legs and thighs in the sauce, and fry.
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Nadia Twiss
[email protected]This ceviche is so easy to make and so delicious! I love the combination of flavors and textures. The scallops are cooked perfectly and the mango and lime add a nice sweetness and tanginess. I highly recommend this recipe.
Islem Redd
[email protected]This ceviche is so refreshing and flavorful! The scallops are cooked perfectly and the mango and lime flavors are perfectly balanced. I highly recommend this recipe.
Saukat Vae07
[email protected]I've never made ceviche before, but this recipe made it easy. The ceviche turned out great and was a hit with my family. Thanks for sharing!
DatBoiBizzle
[email protected]This ceviche is absolutely delicious! The scallops are cooked to perfection and the mango and lime flavors are amazing. I highly recommend this recipe.
Ykleff
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The Thai lime dipping sauce is the perfect complement to the sweet and tangy ceviche.
nikita steer
[email protected]This ceviche is so easy to make and so delicious! I love the combination of flavors and textures. The scallops are cooked perfectly and the mango and lime add a nice sweetness and tanginess. I highly recommend this recipe.
Md Noeem
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the mango and lime flavors were perfectly balanced. I will definitely be making this again.
Ricer935
[email protected]This ceviche is so refreshing and flavorful! The scallops are cooked perfectly and the mango and lime flavors are perfectly balanced. I highly recommend this recipe.
Dave PHALCON
[email protected]I've never made ceviche before, but this recipe made it easy. The ceviche turned out great and was a hit with my family. Thanks for sharing!
Earthlykill
[email protected]This ceviche is absolutely delicious! The scallops are cooked to perfection and the mango and lime flavors are amazing. I highly recommend this recipe.
Nicole Clayton
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the mango and lime flavors were perfectly balanced. I will definitely be making this again.
Haqnawaz ali
[email protected]This ceviche is easy to make and so delicious! I love the combination of flavors and textures. The scallops are cooked perfectly and the mango and lime add a nice sweetness and tanginess. I highly recommend this recipe.
Md Rejaul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ceviche. But I'm so glad I did! This ceviche is amazing! The scallops are tender and the mango and lime flavors are so refreshing. I will definitely be making this again.
nayiga joan
[email protected]This is the best ceviche I've ever had! The scallops were cooked perfectly and the mango and lime flavors were perfectly balanced. I highly recommend this recipe.
Nimo Booss
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The Thai lime dipping sauce is the perfect complement to the sweet and tangy ceviche.
Oneil Goulding
[email protected]This ceviche was a hit at my party! The combination of scallops, mango, and lime was refreshing and flavorful. I will definitely be making this again.