SCALLOP AND LEEK SOUP
Make and share this Scallop and Leek Soup recipe from Food.com.
Provided by Parsley
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, melt 2 tbsp butter; add onion, celery, carrot, leek, parsley, bay leaf, salt, pepper, tarragon, paprika and cayenne. Sautee for about 10-12 minutes, until veggies are tender, stirring often.
- Add the wine and scrape up the pan juices. Simmer until reduced by half, about 8 to 10 minutes.
- Stir in the scallops; cook for about 5 minutes or until the scallops are opaque.
- Add the milk and cream, cook for another 3-5 minutes or until heated through.
- Remove bay leaf and serve.
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Kelvin Tinashe
[email protected]This soup is a great way to use up leftover scallops.
Boby Akter
[email protected]I wasn't sure about the combination of scallops and leeks, but I was pleasantly surprised. The flavors work really well together.
love follower
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Hasan Electric shop
[email protected]I would definitely recommend this soup to anyone who loves scallops or leeks.
Rebecca Bull
[email protected]This soup is perfect for a cold winter night. It's warm and comforting.
Nebir Rehman
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen scallops to make it.
Ian Otuni
[email protected]I'm not a huge fan of scallops, but I really enjoyed this soup. The leeks and white wine really balance out the flavor of the scallops.
Numahayseta Trawally
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of scallops and leeks.
Wolkar Evan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the scallops were perfectly cooked.
bumika rani
[email protected]This soup was absolutely delicious! The scallops were cooked perfectly and the leeks added a wonderful flavor. I also loved the addition of the white wine and cream. It really made the soup rich and flavorful.