SCALLOP AND CHORIZO PASTA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.
Provided by George R.
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the linguine 8 to 10 minutes or until al dente; drain.
- Heat 1 teaspoon olive oil in a skillet over high heat, and cook and stir the chorizo sausage 2-3 minutes, until evenly browned. Set aside the sausage, and wipe the skillet. Heat 1 teaspoon olive oil, and toss in the scallops. Season with salt, pepper, and cayenne, and cook and stir about 3 minutes, until opaque and lightly browned. Set aside. Wipe the skillet, and heat another 1 teaspoon olive oil over medium heat. Cook and stir the green bell pepper, red bell pepper, and yellow bell pepper until tender. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium high heat, and cook and stir the garlic until tender. Pour in the wine, and bring to a boil. Cook until most of the wine has been reduced, and scrape the browned bits from the bottom of the skillet. Mix in the clam juice, bring to a boil, and cook until reduced by about 1/2. Return the chorizo, scallops, and peppers to the skillet, and toss until coated. Serve over the cooked linguine.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 26.1 g, Cholesterol 53.9 mg, Fat 11.6 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 493.5 mg, Sugar 1.4 g
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Pashto Official
[email protected]This was a great recipe! The scallops were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Awil Allison
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Keith G
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the chorizo added a nice kick. I will definitely be making this again.
Arbabali Arbabali
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the chorizo added a nice flavor. I will definitely be making this again.
Fleming Hunjra
[email protected]I loved this dish! The scallops were tender and flavorful, and the chorizo added just the right amount of spice. I will definitely be making this again.
AZ ply
[email protected]This was a great recipe! The scallops were cooked perfectly, and the chorizo added a nice flavor. I will definitely be making this again.
Makumbi Mary
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The scallops were cooked perfectly, and the chorizo added a nice touch of spice. I will definitely be making this again.
pigeon Gallery
[email protected]This recipe was easy to follow, and the results were delicious. The scallops were tender and flavorful, and the chorizo added a nice kick. I served it with a side of garlic bread, and it was the perfect meal.
M Razman
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly, and the chorizo added just the right amount of spice. I'll definitely be making this again.
Nabin Creator
[email protected]This scallop and chorizo pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this dish again.