SCALLOP AND BROCCOLI LINGUINE WITH PESTO CREAM
Dinner ready in 30 minutes! Enjoy this pasta made using scallops, vegetables - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In Dutch oven or large saucepan, cook linguine as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until linguine and broccoli are tender. Drain; return to Dutch oven. Cover to keep warm.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add scallops and mushrooms; cook 3 minutes.
- In small bowl, combine half-and-half and flour; blend well. Add flour mixture to scallop mixture; cook and stir over medium heat until mixture is bubbly and thickened and scallops are opaque. Add scallop mixture and pesto to cooked linguine and broccoli; toss gently to coat.
Nutrition Facts : Fat 2, ServingSize 1 1/2 Cups
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As5 Ngobo
[email protected]The pesto cream sauce is a bit heavy for my taste. I would probably use less cream next time.
Jason Walmsley
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal to make.
Mahedi Hasan Bappy
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Biplobi Hasan Biplob
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
A Rehman Saafi
[email protected]I'm always looking for new ways to cook scallops. This recipe is a great addition to my repertoire.
Shadab Raza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli in this dish.
Sarah Petry
[email protected]I'm not a fan of seafood, but I love this dish. The scallops are cooked perfectly and the pesto cream is amazing.
Bismillah Mobile BD
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Delano Foster
[email protected]I love the bright green color of the pesto cream. It's so inviting.
BD GAMAR NIBIR
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy meal to make.
Erin Swartz
[email protected]I'm not sure what I did wrong, but my scallops were tough and the broccoli was overcooked.
STOQN Bg
[email protected]I substituted shrimp for the scallops and it was just as good.
Razabrand Mughal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
peter kinuthia
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
anwar hossin
[email protected]I'm not a huge fan of seafood, but I loved this dish. The scallops were cooked perfectly and the pesto cream was amazing.
mustafa alwan
[email protected]I added some extra garlic and red pepper flakes to the pesto cream for a little extra kick. It was delicious!
Sue Baker
[email protected]The scallops were cooked perfectly and the broccoli was crisp and tender. The pesto cream was flavorful and creamy, without being too heavy.
Zach Grainger
[email protected]This dish was an explosion of flavors! The combination of scallops, broccoli, and pesto cream was perfect. I highly recommend it.