SCALLOP AND BACON KABOBS
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time.
Provided by breezermom
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the scallops, pineapple pieces, and vegetables in a large shallow container. Combine the remaining ingredients except the bacon. Stir well and pour the mixture over the scallops. Cover and refrigerate for 1 to 1 1/2 hours, stirring frequently.
- Cook the bacon until limp but not browned. Drain and set aside.
- Remove the scallops, pineapple and vegetables from the marinade, reserving the marinade. Alternate with the bacon on the skewers. (If using wooden skewers, soak in water for at least an hour).
- Grill the kabobs over hot coals for 10 to 12 minutes (basting frequently), or until the bacon is crisp. Turn and baste frequently with the marinade.
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Abdulrahman Mwakikome
[email protected]Overall, I thought these kabobs were pretty good.
Mpho Koketso
[email protected]I would recommend using a different type of sauce on these kabobs.
Lily Carter
[email protected]These kabobs are a bit pricey, but they're worth it.
micheal najera is awesome
[email protected]I'm not a big fan of bacon, but I still enjoyed these kabobs.
Mar De plata
[email protected]These kabobs are a great way to use up leftover scallops.
Charity Galley
[email protected]I'm not sure I cooked the scallops correctly. They were a bit tough.
Saikul Islam
[email protected]These kabobs are perfect for a summer party.
Naol Feleke
[email protected]Would definitely make again.
Al Zihad
[email protected]5 stars!
Lk Mainali
[email protected]Not a fan of the scallops.
Jacquene Cole
[email protected]A bit too salty, but still good.
Sheikh Mamun
[email protected]My new favorite kabob recipe!
Meron Eshetie
[email protected]So easy to make and so tasty!
Selena Rice
[email protected]These kabobs were delicious! I love the combination of scallops and bacon.
Mohammad Rubel mollah
[email protected]I had some trouble getting the scallops to cook evenly. Some of them were overcooked and some were undercooked.
Francisco Medrano
[email protected]These kabobs were a bit too salty for my taste, but they were still good. I think I'll try using less bacon next time.
Mst Hadiya
[email protected]I'm not a big fan of scallops, but I really enjoyed these kabobs. The bacon and the teriyaki sauce were a great combination.
Nilushan Nilushan
[email protected]I made these kabobs for a weeknight dinner and they were so easy and quick to make. My family loved them!
Abdul Wahid Raihan
[email protected]These kabobs were a hit at my last party! The scallops were perfectly cooked and the bacon added a nice smoky flavor.