SCALLOP AND BACON KABOBS
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time.
Provided by breezermom
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the scallops, pineapple pieces, and vegetables in a large shallow container. Combine the remaining ingredients except the bacon. Stir well and pour the mixture over the scallops. Cover and refrigerate for 1 to 1 1/2 hours, stirring frequently.
- Cook the bacon until limp but not browned. Drain and set aside.
- Remove the scallops, pineapple and vegetables from the marinade, reserving the marinade. Alternate with the bacon on the skewers. (If using wooden skewers, soak in water for at least an hour).
- Grill the kabobs over hot coals for 10 to 12 minutes (basting frequently), or until the bacon is crisp. Turn and baste frequently with the marinade.
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Abdulrahman Mwakikome
a_mwakikome58@yahoo.comOverall, I thought these kabobs were pretty good.
Mpho Koketso
mkoketso81@aol.comI would recommend using a different type of sauce on these kabobs.
Lily Carter
lily@yahoo.comThese kabobs are a bit pricey, but they're worth it.
micheal najera is awesome
m.awesome22@gmail.comI'm not a big fan of bacon, but I still enjoyed these kabobs.
Mar De plata
mar.d@gmail.comThese kabobs are a great way to use up leftover scallops.
Charity Galley
c.g@hotmail.comI'm not sure I cooked the scallops correctly. They were a bit tough.
Saikul Islam
saikulislam46@gmail.comThese kabobs are perfect for a summer party.
Naol Feleke
n.feleke@aol.comWould definitely make again.
Al Zihad
al94@aol.com5 stars!
Lk Mainali
l.mainali100@gmail.comNot a fan of the scallops.
Jacquene Cole
c_j@gmail.comA bit too salty, but still good.
Sheikh Mamun
sheikhmamun13@yahoo.comMy new favorite kabob recipe!
Meron Eshetie
e.m@gmail.comSo easy to make and so tasty!
Selena Rice
r.s21@hotmail.co.ukThese kabobs were delicious! I love the combination of scallops and bacon.
Mohammad Rubel mollah
mohammad_r@gmail.comI had some trouble getting the scallops to cook evenly. Some of them were overcooked and some were undercooked.
Francisco Medrano
medranof92@gmail.comThese kabobs were a bit too salty for my taste, but they were still good. I think I'll try using less bacon next time.
Mst Hadiya
m_hadiya54@hotmail.co.ukI'm not a big fan of scallops, but I really enjoyed these kabobs. The bacon and the teriyaki sauce were a great combination.
Nilushan Nilushan
n-n72@hotmail.frI made these kabobs for a weeknight dinner and they were so easy and quick to make. My family loved them!
Abdul Wahid Raihan
a_raihan19@hotmail.comThese kabobs were a hit at my last party! The scallops were perfectly cooked and the bacon added a nice smoky flavor.