SCALLOP AND BACON CHOWDER
Categories Soup/Stew Pork Potato Shellfish Appetizer Bacon Corn Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 12
Steps:
- Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Cook bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to soften, about 3 minutes. Add corn and sauté 2 minutes. Add potatoes, clam juice, and cream; bring to boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. Add scallops and bacon and simmer until scallops are just opaque in center, about 5 minutes. Season to taste with salt and pepper. Ladle chowder into bowls. Drizzle 1 teaspoon parsley oil atop chowder in each bowl and serve.
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Walli Khan
[email protected]I love this chowder! It's so creamy and flavorful. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor.
Kusum Pariyar
[email protected]This is the best chowder I've ever had! The scallops are cooked perfectly and the broth is so creamy and flavorful. I will definitely be making this again and again.
Nelly Gathoni
[email protected]This chowder is always a hit at my parties. It's easy to make and everyone loves it. I highly recommend it.
Vusi Mgcina
[email protected]I made this chowder for the first time last night and it was amazing! The scallops were cooked perfectly and the broth was so creamy and flavorful. I will definitely be making this again.
Mas kal Sadat
[email protected]This chowder is always a hit with my family and friends. It's easy to make and everyone loves it. I highly recommend it.
Parbesh Shak
[email protected]I love this chowder! It's so creamy and flavorful. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor.
Ail ail
[email protected]This is the best chowder I've ever had! The scallops are cooked perfectly and the broth is so creamy and flavorful. I will definitely be making this again and again.
Sammy Mchaguliwa
[email protected]This chowder is always a hit at my parties. It's easy to make and everyone loves it. I highly recommend it.
Masoud G
[email protected]I made this chowder for the first time last night and it was amazing! The scallops were cooked perfectly and the broth was so creamy and flavorful. I will definitely be making this again.
Riyan Md
[email protected]This is my go-to chowder recipe. It's always a hit with my family and friends. The scallops are always tender and the broth is creamy and flavorful.
Pat Ward
[email protected]I love this chowder! It's so creamy and flavorful. The scallops are always cooked perfectly and the bacon adds a nice touch of smokiness.
Samuel Abugu Okwytex
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the scallops were cooked perfectly. I will definitely be making this again.
George Gaitano
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the bacon added a nice smoky flavor. I highly recommend this recipe.
Francis Muthama
[email protected]This chowder was absolutely delicious! The combination of scallops and bacon was perfect, and the broth was creamy and flavorful. I will definitely be making this again.