SCALLIONS AND CARROTS
Make and share this Scallions and Carrots recipe from Food.com.
Provided by littlemafia
Categories Onions
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the scallions in the olive oil for 3 minutes.
- Add the carrots and continue to cook until vegetables begin to soften and turn golden.
- Add butter, soy sauce and sugar and cook 30 seconds more.
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Ibrahim Ambali
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's always a hit with my family and friends.
Sher Alam
[email protected]I'm allergic to scallions, so I substituted them with green onions. It still turned out great!
Anthony Steve
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
NABI BUX TUNIO
[email protected]This recipe was a bit too bland for my taste. I added some chili sauce and it was much better.
Boumechta Hamza
[email protected]I'm not a huge fan of scallions, but I really enjoyed this dish. The carrots were perfectly cooked and the sauce was delicious.
Labonno Akter
[email protected]I added some garlic and ginger to this recipe and it turned out amazing! Highly recommend.
Khan Shaba
[email protected]This recipe is a great way to use up leftover vegetables.
Riyajokhio
[email protected]I've made this recipe several times now, and it's always a hit. The scallions and carrots are a great combination.
Kenyon Raglin
[email protected]I made this recipe for my potluck and it was a big success! Everyone loved it.
Tiger Kishor Shah
[email protected]This was a really easy dish to make, and it turned out great! The carrots were perfectly cooked and the scallions added a nice flavor.
M3nt0z
[email protected]This recipe was a hit with my family! The scallions and carrots added a delicious sweetness to the dish. I will definitely be making this again.