SCALLION SOUP
Provided by Barbara Kafka
Categories easy, quick, weekday, soups and stews, appetizer
Time 38m
Number Of Ingredients 5
Steps:
- Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid. Cover tightly with microwave plastic wrap or with lid. Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven. If using plastic, prick to release steam.
- Remove from oven and uncover. Pour mixture into a food processor and puree. Pour back into souffle dish. Dissolve cornstarch in remaining broth and add to scallion mixture. Cover and cook for 8 minutes. If using plastic, prick to release steam.
- Remove from oven. Uncover, stir in salt and pepper and serve.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 1653 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Twaha Ssendyowa
[email protected]This soup is so good! I love the creamy texture and the flavor is amazing.
Mohsin Bukhaari
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Md anowar Hossin
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day.
Anuj Pantha
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Hurab Ali
[email protected]I'm not a huge fan of scallions, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Frank Gray
[email protected]Made this for my family and they all loved it! The soup was creamy and flavorful, and the scallions added a nice touch of sharpness.
Khalil ahmad Mohammadi
[email protected]This soup is so flavorful and satisfying. I love that it's made with simple, everyday ingredients.
tararicard
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
tshegofatso madisha
[email protected]Loved the crispy fried shallots! They added a nice textural contrast to the soup.
Joe Salas
[email protected]This soup was a lifesaver on a cold night. It was quick and easy to make, and it warmed me up from head to toe.
Gary Thompson
[email protected]Easy to make and absolutely delicious! I used vegetable broth instead of chicken broth and it turned out great.
Md jahid Hasan Jahid
[email protected]This scallion soup was a hit at my dinner party! The flavors were incredibly delicate and the soup was so comforting. I will definitely be making this again.