SCALLION RISOTTO
Provided by William Matthews
Categories dinner, lunch, quick, appetizer, main course, side dish
Time 40m
Yield 6 first-course servings
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth to a boil; lower the heat and keep at a scant simmer.
- Meanwhile, in a large saute pan (see note) heat 4 tablespoons of the butter and cook the white parts of the scallions, stirring until they're soft, about 2 minutes. Add the rice, stirring with a wooden spoon, until all the grains are coated with butter. Add the wine and cook the mixture at a low simmer, stirring until all the wine is absorbed, about 3 to 4 minutes.
- Add 1/2 cup of the simmering broth and continue to simmer the mixture, stirring until the broth is absorbed. Keep adding broth by the 1/2 cup and repeating as above until the rice is creamy and al dente The rice may not absorb all the broth, so it's best to taste the mixture before adding the last 1/2 cup.
- Remove the pan from the heat and stir in the remaining 2 tablespoons butter, the green scallion tops, cheese and white pepper.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 0 grams
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Jenny Love Elchico
[email protected]Overall, this risotto was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Sadique Wazir
[email protected]The risotto was a bit too salty for my taste. I think I'll use less salt next time.
Mark Timm
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make risotto.
Jason Nani
[email protected]This risotto was delicious! The scallions added a nice brightness and the Parmesan cheese made it extra creamy. I served it with grilled chicken and it was a perfect meal.
Bert Macklin
[email protected]I've never made risotto before, but this recipe made it easy. The scallions added a nice touch. I'll definitely be making this again.
Wizzy Blaq
[email protected]I was surprised at how easy this risotto was to make. It turned out creamy and flavorful. I will definitely be making this again.
Bob Browell
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Ms Lita123
[email protected]The risotto was a bit too soupy for my liking. I think I added too much liquid. Otherwise, the flavors were good.
Md Jim
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Sariya Sariya
[email protected]This risotto was easy to make and very flavorful. I loved the combination of scallions and white wine. I will definitely be making this again.
sudais jan
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The scallions added a nice brightness and the Parmesan cheese made it extra creamy. I'll definitely be making this again.
Violet Ramatsobane
[email protected]Followed the recipe exactly and it turned out great! The shallots and white wine added a nice depth of flavor. I served it with grilled shrimp and it was a delicious meal.
Netflx Movie
[email protected]This scallion risotto was a hit! The flavors were well-balanced and the texture was creamy and al dente. I added some extra Parmesan cheese and it was perfect. Will definitely be making this again!