SCALLION RICE
Steps:
- In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #brown-rice #white-rice
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infinity sex4u
[email protected]This rice is delicious and easy to make. I highly recommend it!
Rajthapa Magar
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Rifat khattak
[email protected]This rice is the perfect side dish for any Asian-inspired meal.
Samira Segreti
[email protected]I made this rice for a party and it was a big hit! Everyone loved the flavor.
Rauf Aslam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the scallions and ginger in this rice.
Stephanie Sanchez Del Rio
[email protected]This rice is so flavorful and easy to make. I've made it several times and it's always a hit.
Kipkorir Denis
[email protected]I love the simplicity of this recipe. The scallions and ginger add a lot of flavor without overpowering the rice.
jerrica
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice, and it was a delicious and healthy meal.
Nokuthula Magubane
[email protected]I've made this scallion rice recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Raj hossain Rasel
[email protected]This scallion rice recipe is a keeper! The rice was fluffy and flavorful, and the scallions added a nice pop of color and flavor. I will definitely be making this again.