SCALLION RICE
Sauteed in olive oil, scallions add fragrance and flavor to long-grain rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
- Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
- Fluff with a fork; fold in cilantro.
Nutrition Facts : Calories 200 g, Fat 2 g, Protein 4 g
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Devi Iythad
[email protected]Scallion rice is my favorite side dish! This recipe is one of the best I've tried.
Rajjj Khan
[email protected]This scallion rice was gross. I don't know how anyone could like it.
Christian Danso frimpong
[email protected]I would not recommend this scallion rice recipe. It was too salty and the rice was not cooked evenly.
Hamza zahid
[email protected]This scallion rice was a waste of time. The rice was undercooked and the scallions were burnt.
Muhammad Nafay siddiqui
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
MD zahid HasaN
[email protected]This scallion rice was a bit bland for my taste. I think I'll add some more scallions and soy sauce next time.
Bindas Babu
[email protected]I'm not a huge fan of scallions, but this rice was still really good. The rice was cooked perfectly and the flavors were well-balanced.
Erica Torres (Jamilla)
[email protected]This recipe was easy to follow and the rice turned out great! I loved the addition of the scallions and soy sauce.
BIJOY ALAM
[email protected]This scallion rice was delicious! I'll definitely be making it again.
Pradeep Dhamala
[email protected]I made this scallion rice for dinner last night and it was a hit! My family loved it and said it was the best scallion rice they'd ever had.
JUNIOR Njunju
[email protected]This was a great recipe for scallion rice! The rice was fluffy and flavorful, and the scallions added a nice touch. I would definitely recommend this recipe to others.
Abiodun Lawrence
[email protected]This scallion rice is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the way the scallions and soy sauce flavor the rice.
Euvonia Moore
[email protected]I wasn't a big fan of this scallion rice. The rice was a bit dry and the scallions were overpowering. I think I'll stick to my usual rice recipe.
Praise Nice
[email protected]This scallion rice was okay. It was easy to make, but it lacked flavor. I think I would have liked it better if I had used more scallions and added some other seasonings.
Sahlil Ds
[email protected]I've made this scallion rice recipe several times now and it's always a hit! The rice is always fluffy and flavorful, and the scallions add a nice pop of flavor. I usually serve it with stir-fried vegetables or chicken.
Makayla
[email protected]This was my first time making scallion rice, and it turned out great! The recipe was easy to follow and the rice was delicious. I especially liked the addition of the soy sauce and sesame oil.
Isuwa Luther
[email protected]I love scallion rice, and this recipe did not disappoint! The rice was cooked perfectly and the scallions were a great addition. I would highly recommend this recipe to anyone looking for a quick and easy side dish.
Lindelwe Sikhosana
[email protected]This scallion rice recipe was incredibly easy to follow and the results were delicious! The rice was fluffy and flavorful, and the scallions added a wonderful freshness to the dish. I will definitely be making this again.