SCALLION POTATO CAKE
Steps:
- Combine potatoes, scallions, flour, egg and salt and pepper to taste in a bowl. Heat oil in a nonstick skillet over medium heat until very hot. Add potatoes; flatten into an even layer. Cook underside for 5-8 minutes, or until golden brown. Slide pancake onto a plate; invert onto another plate. Add remaining tablespoon oil to skillet. Slide pancake, browned side up, back into skillet. Cook for 5 minutes more, or until golden brown and tender. Cut potato cake into wedges and serve with sour cream and applesauce. Garnish with minced scallions.
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Zeeshan Afridi
[email protected]This recipe is so versatile! I can't wait to experiment with different ingredients and flavors.
Jeremiahnoni Austin
[email protected]I'm allergic to scallions. Do you think I could substitute another ingredient?
Agoma Jackline
[email protected]Can you recommend any side dishes that would go well with these potato cakes?
Ziddi Sher
[email protected]I've never made potato cakes before. Do you think this recipe is easy enough for a beginner?
Derrick Sparks
[email protected]This recipe looks amazing! I'm definitely going to add it to my recipe box.
Shehzal Studio Audio & Video House
[email protected]I'm going to try this recipe tonight! I love scallion potato cakes.
Jerry Roach
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Anika Dawson
[email protected]These potato cakes look delicious! I can't wait to try them.
Hosen Ali
[email protected]I followed the recipe exactly and my cakes turned out soggy. I'm not sure what I did wrong.
Wendy Mcgillivray
[email protected]These potato cakes were a little bland for my taste. I think I'll add some more seasoning next time.
NZR Lamim
[email protected]I'm not usually a fan of potato cakes, but these were amazing! The scallions added a nice flavor and the cakes were cooked perfectly.
SonicPlushIdwOVA
[email protected]These cakes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfect.
Tarryn Jooste
[email protected]I made these potato cakes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Sorry Bro
[email protected]These scallion potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I will definitely be making them again.