SCALLION PANCAKES WITH GINGER DIPPING SAUCE
Steps:
- In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
- On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
- Combine all ingredients.
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wattooking khan
[email protected]Overall, these pancakes were a hit! The ginger dipping sauce was a great touch.
Ahmad Skanadrami
[email protected]These pancakes were a bit too greasy for my taste, but the flavor was good.
Shohan Thoied
[email protected]I've never made scallion pancakes before, but this recipe was easy to follow and the pancakes turned out delicious.
Renuka Sunuwar
[email protected]These pancakes were very easy to make and they turned out great! I will definitely be making them again.
Sree Chandro Sarkar
[email protected]I made these pancakes for my family and they loved them! They're a great addition to any brunch or lunch menu.
Ashik Ahmad
[email protected]The pancakes were delicious, but the dipping sauce was a bit too spicy for me.
Pehlaj Pehlaj kumar
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Mercy Djan
[email protected]I've tried a lot of scallion pancake recipes, but this one is definitely my favorite. The pancakes are crispy on the outside and soft on the inside, and the dipping sauce is the perfect balance of sweet and savory.
Mohammed tawab
[email protected]These pancakes are a staple in my house. They're so easy to make and they're always a crowd-pleaser.
Ayangbade Taofeeq
[email protected]I'm not a huge fan of scallions, but these pancakes were still really good. The dipping sauce was especially tasty.
I am Dhabak
[email protected]These pancakes were delicious! I made them for a brunch party and everyone loved them.
Maiwand Sahib
[email protected]The pancakes were a bit bland, but the dipping sauce helped.
Favour Chukwuka
[email protected]I've made these pancakes several times now and they're always a hit. They're easy to make and the dipping sauce is perfect.
Krish Yadav
[email protected]The pancakes were a bit too oily for my taste, but the flavor was good.
S Sujee
[email protected]I love scallion pancakes and this recipe did not disappoint. The pancakes were crispy and flavorful, and the dipping sauce was a great addition.
Shabeeb Sh
[email protected]These pancakes were so good! The ginger dipping sauce was amazing. I'll be making these again soon.
Phil Stricklin
[email protected]Great recipe! Easy to follow and the pancakes were delicious. I added a bit of chopped shrimp to the filling for an extra layer of flavor.
Bavna Islam
[email protected]Followed the recipe exactly and the pancakes turned out crispy on the outside and soft on the inside. Will definitely make these again!
Zia Shah
[email protected]These scallion pancakes were a hit at my dinner party! The ginger dipping sauce was the perfect complement, with a nice balance of sweet and savory.