SCALLION PANCAKES

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These crispy, scallion pancakes are unusual in that they're pancakes made with a firm, kneaded and rolled dough rather than a thin, poured batter. Still, they're light as air and not too greasy, especially if you fry them in vegetable oil rather than the traditional lard.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen

Number Of Ingredients 13

2 cups all-purpose flour, plus more for dusting
1/2 teaspoon coarse salt
3/4 cup boiling-hot water
3 to 4 tablespoons vegetable oil
3 teaspoons toasted sesame oil
7 scallions, green parts only, thinly sliced
Coarse salt
1/2 cup soy sauce
1/4 cup rice-wine vinegar
2 teaspoons toasted sesame oil
1/2 teaspoon crumbled dried red chile
1/2 teaspoon toasted sesame seeds
1 teaspoon sugar

Steps:

  • Stir together flour, salt, hot water, and 1 tablespoon vegetable oil. Transfer to a lightly floured surface. Knead dough until soft and smooth, 10 minutes. Cover with plastic wrap; let stand 20 minutes.
  • Roll dough into a 16-inch log on a lightly floured surface. Cut into 24 pieces. Roll each piece out into a 4-inch circle, keeping remaining pieces covered as you work. Brush with sesame oil; sprinkle with 1 teaspoon scallions. Roll each piece into a tight cylinder; pinch ends to seal. Press to flatten. Wrap each cylinder around itself to form a spiral (seam side in); pinch end. Cover with plastic wrap; let stand 20 minutes (or up to 5 hours).
  • Place spirals on a lightly floured surface. Flatten gently. Roll out to 4-inch circles, stacking between pieces of floured waxed paper. Let stand 20 minutes.
  • Meanwhile, for dipping sauce, whisk together all ingredients. (Makes about 3/4 cup.)
  • Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Cook pancakes, 2 or 3 at a time, flipping once, until golden, 2 to 3 minutes per side (add oil as necessary). Drain on paper towels. Season with salt. (To keep warm, place in an oven heated to 200 degrees.) Cut into wedges, and serve with dipping sauce.

Muhammad Firoj khan
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These scallion pancakes are the best I've ever had. They're so crispy and flavorful.


Hassan Adeleke
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These pancakes are so addictive! I can't stop eating them.


Umar Jan
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I've never made scallion pancakes before, but this recipe was easy to follow and they turned out great!


Tarique Bhatti
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These scallion pancakes are the perfect appetizer or snack. They're also a great way to use up leftover scallions.


Sushmita Baraili
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I made these pancakes for a party and they were a huge hit. Everyone loved them!


fay layland
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These scallion pancakes are a great way to use up leftover scallions. They're also a great way to get your kids to eat their vegetables.


Asik Raj
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I love the scallion pancakes from my local Chinese restaurant, so I was excited to try this recipe. They turned out just as good as the ones from the restaurant!


Michelle Michelle
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These scallion pancakes are the perfect comfort food. They're crispy, flavorful, and filling.


Sujon ss
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I've made these pancakes several times now and they're always a hit. They're so easy to make and they're so delicious.


Demonic Anarch1st
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These pancakes are a great way to use up leftover scallions. They're also a great appetizer or snack.


Md Mostufa
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I love these scallion pancakes. They're so easy to make and they're always a hit at parties.


Ace Enns
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These scallion pancakes are the best I've ever had. They're crispy, flavorful, and addictive. I can't stop eating them!


Liton Dash
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I made these pancakes for breakfast this morning and they were a big hit with my family. They're so easy to make and they're a great way to use up leftover scallions.


Victor Mungai Wachira
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These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.


Captain Plays
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I've made these scallion pancakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.


Amankwah Ambrose
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These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside. The scallions added a nice savory flavor. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #onions