SCALLION PANCAKES
This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.
Provided by kolibri
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the egg and the sesame oil.
- Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
- In a small bowl, mix the scallions and the cilantro.
- Divide the mixture between two tortillas, spread even but leave 1 inch border.
- Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
- Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
- Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
- Cut pancake into six wedges and serve with a dipping sauce.
Nutrition Facts : Calories 230.5, Fat 15.2, SaturatedFat 2.5, Cholesterol 46.5, Sodium 1216.8, Carbohydrate 17.7, Fiber 1.6, Sugar 1.2, Protein 6.4
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Kevin Vazquez
[email protected]I'm allergic to scallions, so I substituted green onions instead. The pancakes still turned out great!
Min That Hein
[email protected]These pancakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Rehana kosar Arain
[email protected]I've never made scallion pancakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Ernest Gasp
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Omolu Mabel
[email protected]I'm not a huge fan of scallions, but I thought I'd give these pancakes a try anyway. I was pleasantly surprised at how much I enjoyed them! The scallions added a subtle flavor that was really nice.
Mohamed Jiffery
[email protected]These scallion pancakes were easy to make and they tasted great. I would definitely recommend them to others.
Mjahanzaib Ali
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were crispy and delicious.
Navelo Pearl
[email protected]These pancakes were a bit too oily for my taste, but the flavor was good.
Hira Shikder Hira Shikder
[email protected]I've made these scallion pancakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
eleftheriaa venierhh
[email protected]These scallion pancakes were absolutely delicious! I made them for breakfast this morning and they were the perfect way to start my day. The pancakes were crispy on the outside and soft and fluffy on the inside, and the scallions added a lovely flavo