SCALLION MEATBALLS WITH SOY GINGER GLAZE
Steps:
- Make Sauce: Bring sugar and 1/2 cup water to boil in saucepan over medium-high heat, stirring until sugar metls. Reduce heat to medium-low and add soy sauce, rice wine, ginger, coriander, and peppercorns. Simmer, stirring occasionally until reduced by half about 25-30 mins. Strain through a sieve.
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce, and pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, cover bottom of pans with vegetable oil. Working in batches to avoid crowding the pan place meatballs in the pan and cook unitl browned all over and cooked inside about 8 minutes per batch.
- For appetzer, serve on heated platter spooning sauce over each meatball. For dinner serve meatballs over rice with sauce drizzled on top.
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Patrick Niyokwizera
n83@yahoo.comThese meatballs were so easy to make and they turned out so well! The glaze was the perfect finishing touch and I loved the scallions in them.
Payam Qasm
p.q@gmail.comI made these meatballs for my family and they were a hit! Everyone loved the flavor and the glaze was especially popular. I will definitely be making these again.
Wilson Macharia
w-m6@yahoo.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was flavorful and the scallions added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for an easy and tasty weekn
Agyemang Glen
a.g@hotmail.co.ukOverall, these meatballs were good. I would definitely make them again, but I would make a few adjustments to the recipe.
BAD JACKY
b.jacky@gmail.comThe glaze on these meatballs was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Elida Gres
g_elida@yahoo.comThese meatballs were a bit too dry for my taste. I think I would add some more liquid to the mixture next time.
Olga Merkou
o.merkou@aol.comI am not a big fan of meatballs, but these were really good! The glaze was flavorful and the scallions added a nice bit of texture. I would definitely make these again.
akhtar usman
usman@yahoo.comThese meatballs were so easy to make and they turned out so well! The glaze was the perfect finishing touch and I loved the scallions in them.
Abala Beauty
abeauty@hotmail.co.ukI made these meatballs for my family and they were a hit! Everyone loved the flavor and the glaze was especially popular. I will definitely be making these again.
Ssali Shafik
sshafik@hotmail.co.ukThese meatballs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was flavorful and the scallions added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for an easy and tasty weekn
Syed Asad
syed.asad@yahoo.comOverall, these meatballs were good. I would definitely make them again, but I would make a few adjustments to the recipe.
Kashif Lashari
k66@yahoo.comThe glaze on these meatballs was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sharyar Sharyar
s_s@gmail.comThese meatballs were a bit too dry for my taste. I think I would add some more liquid to the mixture next time.
Camry Norine
c-n@hotmail.frI am not a big fan of meatballs, but these were really good! The glaze was flavorful and the scallions added a nice bit of texture. I would definitely make these again.
Kevin Wanoi
wanoi-k67@gmail.comThese meatballs were so easy to make and they turned out so well! The glaze was the perfect finishing touch and I loved the scallions in them.
Shahbaz ali 786
7-s@hotmail.frI made these meatballs for my family and they were a hit! Everyone loved the flavor and the glaze was especially popular. I will definitely be making these again.
Sthandiwe Dlamini
d@hotmail.comThese meatballs were absolutely delicious! The glaze was flavorful and the scallions added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for an easy and tasty weeknight meal.