SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Provided by Julia Moskin
Categories dinner, sauces and gravies, appetizer
Time 1h
Yield About two dozen meatballs
Number Of Ingredients 14
Steps:
- Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.
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Verd Fett
v-fett@hotmail.frI've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of sides.
Touheed Khan
khan.t@hotmail.comThese meatballs were easy to make and turned out great! I used ground turkey instead of pork and they were still very flavorful.
Oh I Alom
o@yahoo.comI made these meatballs for a party and they were a huge hit! Everyone loved them. They were so flavorful and juicy.
Adams Anas
anas@hotmail.co.ukThese meatballs were delicious! I used a combination of ground pork and beef and they were so flavorful and juicy. The glaze was the perfect finishing touch.
Kali Riter
kali@yahoo.comThese meatballs were very good, but they were a bit too time-consuming to make. I would recommend them for a special occasion, but not for a weeknight meal.
Rafi Butt
butt_rafi13@yahoo.comI found these meatballs to be a bit bland. I added some extra ginger and garlic to the glaze and they were much better.
Breakingbad Gamer
breakingbadgamer@gmail.comThese meatballs were a bit too salty for my taste, but otherwise they were very good.
Opyemu Ivan
o@gmail.comI've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of sides.
M.Jahangir Ali
a-m75@hotmail.co.ukThese meatballs were easy to make and turned out great! I used ground turkey instead of pork and they were still very flavorful.
md riyan
mr95@aol.comI made these meatballs for a party and they were a huge hit! Everyone loved them. They were so flavorful and juicy.
Chandan Ray
chandan61@hotmail.frThese meatballs were delicious! I used a combination of ground pork and beef and they were so flavorful and juicy. The glaze was the perfect finishing touch.
paul mora
pm38@gmail.comThese meatballs were very good, but they were a bit too time-consuming to make. I would recommend them for a special occasion, but not for a weeknight meal.
Adi Rajpoot
ra15@aol.comI found these meatballs to be a bit bland. I added some extra ginger and garlic to the glaze and they were much better.
MD BIPUL Bipul
m71@hotmail.comThese meatballs were a bit too salty for my taste, but otherwise they were very good.
Jacob Levally
jlevally@yahoo.comI've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of sides.
Ali Dahri
ali-d@yahoo.comThese meatballs were easy to make and turned out great! I used ground turkey instead of pork and they were still very flavorful.
Haggin Mutoba
hagginm@yahoo.comI made these meatballs for a party and they were a huge hit! Everyone loved them. They were so flavorful and juicy.
Maame Yaa
ymaame@hotmail.comThese meatballs were absolutely delicious! The scallions and ginger gave them a wonderful flavor, and the soy glaze was the perfect finishing touch. I will definitely be making these again.