Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
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cyrus eastman
[email protected]These mashed potatoes were a disaster! They were lumpy, bland, and the scallions were completely overpowering. I would not recommend this recipe to anyone.
john Daniella
[email protected]I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit creamier. Overall, I would recommend this recipe to others.
Ch asif Ch
[email protected]These scallion mashed potatoes were absolutely amazing! They were the perfect side dish for my roasted chicken. The potatoes were creamy and smooth, and the scallions added a delicious savory flavor. I will definitely be making this recipe again soon
Asghar blouch
[email protected]I was really disappointed with these mashed potatoes. They were dry, bland, and the scallions were barely noticeable. I would not recommend this recipe.
edgar cruz
[email protected]These scallion mashed potatoes were a great success! They were creamy, flavorful, and the scallions added a nice touch of zing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mashed potato dish.
Kabita thapa
[email protected]I thought these mashed potatoes were just okay. They were a bit too salty for my taste. I think I would have preferred a recipe that used less salt.
Gulam Rasul
[email protected]These scallion mashed potatoes were delicious! I loved the combination of flavors and textures. The potatoes were creamy and smooth, while the scallions added a nice crunch and bite. I will definitely be making this recipe again.
Khalid Ali Magsi
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would prefer a simpler mashed potato recipe.
DeNeen Coffee
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred a more traditional mashed potato recipe.
Tutu Steyn
[email protected]I was a bit skeptical about adding scallions to mashed potatoes, but I'm so glad I tried it! The scallions added a really nice flavor and made the dish feel more special. I'll definitely be making this recipe again.
Tusher Biswas
[email protected]These mashed potatoes are so good, they could easily become my new go-to recipe. They're creamy, flavorful, and the scallions give them a nice pop of flavor. I'll definitely be making these again soon.
inialator
[email protected]I've tried many mashed potato recipes over the years, but this one is definitely my favorite. The scallions add a delicious depth of flavor that takes the dish to the next level. I also love how easy it is to make.
Jolane Erasmus
[email protected]These scallion mashed potatoes were a hit at our last family gathering! They were creamy, flavorful, and had the perfect amount of scallion flavor. Even my picky kids loved them.