SCALLION-GINGER FRIED RICE
Categories Ginger Rice Vegetable Side Stir-Fry Spring Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 12
Steps:
- Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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azadare_sugrah sa jee
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lulo Thongobi
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and protein, and it's always delicious.
alice Akinnuoye
[email protected]This is the best fried rice I've ever had! I'll definitely be making it again and again.
Rahul Amin
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. I think I might have added too much water.
WolfyGamer2882
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fried rice is so flavorful and delicious.
Zahid King
[email protected]I had a hard time finding scallions at my local grocery store. I ended up using green onions instead, and it turned out just fine.
Prince Tanzil
[email protected]This fried rice was a little bland for my taste. I think I'll add some more ginger and soy sauce next time.
Nahad Hadi
[email protected]I'm always looking for new fried rice recipes, and this one definitely didn't disappoint. It's a great way to use up leftover rice.
ABDULLAH Ali Ahmad
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ngoni Mudengezerwa
[email protected]I'm not a huge fan of scallions, but I really enjoyed this fried rice. The ginger and soy sauce balance out the flavor perfectly.
Dilip
[email protected]This fried rice is so delicious and versatile. I've made it with chicken, shrimp, and tofu, and it's always a hit.
XarianNotHere
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Niko S7
[email protected]This is my new favorite fried rice recipe. It's so flavorful and easy to make.
Shidartha_gole
[email protected]I was really impressed with this fried rice. It's the perfect balance of flavors and textures. I highly recommend it!
Mostafa Ezat
[email protected]This recipe is a keeper! The scallions and ginger add so much flavor to the rice. I also love that it's a one-pot dish, which makes cleanup a breeze.
Kate MixVideos
[email protected]This fried rice was delicious and so easy to make. I used brown rice instead of white rice, and it turned out great. I'll definitely be making this again.
Joshua Holland
[email protected]I've tried many fried rice recipes, but this one is definitely my favorite. The scallions and ginger give it a unique flavor that I can't get enough of.
Boi Yiu
[email protected]This scallion ginger fried rice was a hit with my family! It was flavorful and easy to make. I especially loved the crispy bits of scallions.