SCALLION CREPES
Make and share this Scallion Crepes recipe from Food.com.
Provided by nina6876
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, through seltzer, in blender and blend until smooth.
- Make crepes, to whatever size you want: brush crepe pan with melted butter (or spray with Pam), pour batter and tilt pan to cover. Cook 30 seconds, flip and cook 30 seconds more. Place crepe on wire rack and continue making remaining crepes.
- Use immediately, or stack when cool and wrap in plastic until ready to serve.
Nutrition Facts : Calories 218.1, Fat 16.3, SaturatedFat 8.7, Cholesterol 87.7, Sodium 331.4, Carbohydrate 13.8, Fiber 0.6, Sugar 0.2, Protein 4.4
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Alex Illyas
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always thin and delicate, and they have a lovely flavor.
sumu jahan
[email protected]These crepes were amazing! I used them to make a variety of dishes, including breakfast burritos, lunch wraps, and dinner crepes. They were all delicious.
Letty Ayakoroma
[email protected]I'm not a big fan of scallions, but I still enjoyed these crepes. The batter was light and fluffy and the crepes cooked evenly.
Mariah Martin
[email protected]These crepes were a bit too thick for my taste, but they were still good. I think I'll try making them thinner next time.
Imran dogar
[email protected]I've made these crepes several times now and they always turn out perfect. They're a great way to use up leftover scallions.
Monjur Alam
[email protected]These crepes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Afin Omomehin Gvoz
[email protected]I love these crepes! They're so easy to make and they're always a hit with my guests.
Ri Yan
[email protected]These crepes were a bit too bland for my taste. I think I'll add some more spices next time.
Rama Oli
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are always thin and delicate, and they have a lovely flavor.
Felicita Romero
[email protected]These crepes were amazing! I used them to make a variety of dishes, including breakfast burritos, lunch wraps, and dinner crepes. They were all delicious.
Samsung Tablet
[email protected]I'm not a big fan of scallions, but I still enjoyed these crepes. The batter was light and fluffy and the crepes cooked evenly.
Bikash kumar Sah
[email protected]These crepes were a bit too thick for my taste, but they were still good. I think I'll try making them thinner next time.
TmZ Gamer
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Gumnam Pagal
[email protected]These crepes were so delicious! I made them for breakfast this morning and they were a hit with my family. The scallions added a nice flavor and the crepes were cooked perfectly.