SCALLION CREPES
Steps:
- 1) Heat crepe pan, melt a bit of butter 2) Pour 1/2 C batter in pan and tilt to cover bottom 3) Cook until air pockets appear, flip and cook on second side 4) Cool on wire rack until ready to fill
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Judy Bochaberi
[email protected]Meh.
AKM Haque
[email protected]These crepes were a bit too oily for my taste.
Phemla Nketu
[email protected]Delicious! I'll definitely be making these again.
Ethel Lusk
[email protected]These crepes were amazing! The scallions gave them a really nice flavor, and they were so light and fluffy. I served them with a side of fruit salad, and they were the perfect breakfast.
Raj Technical143
[email protected]These scallion crepes were a bit bland for my taste. I think I would have liked them better if I had added some additional seasonings to the batter. But overall, they were still a good breakfast option.
Amin Deanwinchestwr
[email protected]I was looking for a new crepe recipe to try, and these scallion crepes caught my eye. I'm so glad I made them! They were so easy to make and turned out so delicious. The scallions added a nice savory flavor, and the crepes were perfect with a variety
Kylie Cameron
[email protected]These scallion crepes were a great way to use up some leftover scallions. They were quick and easy to make, and they turned out so tasty. I loved the crispy edges and the soft, fluffy center. I served them with a side of fruit salad, and they were th
Sabir Naul
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort! The batter was a little runny, so I had to be careful not to overcook them. But once I got the hang of it, they turned out perfectly. The scallions adde
Ashik Das
[email protected]I'm not usually a fan of crepes, but these scallion crepes changed my mind! The recipe was super easy to follow and the crepes turned out so light and fluffy. I loved the addition of the scallions, which gave them a nice savory flavor. I served them
Touseef Khan
[email protected]These scallion crepes were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful. I used a combination of vegetable oil and butter to grease the pan, which gave them a nice golden brown color. The scallions add