SCALLION CREAM CHEESE CORN ON THE COB
Steps:
- Heat a grill or grill pan to medium-high heat. Reserve 2 or 3 of the scallions for serving.
- Drizzle the corn and remaining scallions with the olive oil, season with a big pinch of salt and 5 to 6 turns of pepper and toss around so everything is coated. Place the scallions directly on the grill grates and cook, turning a few times, until charred, 4 to 5 minutes. Set aside.
- Grill the corn, turning every couple of minutes, until nice and charred, 10 to 12 minutes depending on the grill (just keep cooking until they are the level of charred you prefer; be careful, they will pop). Remove from the grill and keep warm.
- Thinly slice the reserved scallions and set aside.
- Combine the cream cheese, sour cream and lemon juice in a mixing bowl and whisk until smooth.
- When the grilled scallions are cool enough to handle, chop them finely and add them to the cream cheese mixture with the everything bagel seasoning. Stir to combine, taste and adjust the seasoning if necessary. (You will probably need to add salt if your everything seasoning does not have salt.)
- Schmear the cream cheese mixture on the corn and serve topped with the sliced fresh scallions and additional everything seasoning.
- Alternatively, this can be made into a dip: cut the corn off the cob, mix with the cream cheese mixture and fresh scallions, pour into a baking dish, top with any good melting cheese and bake until bubbly. Serve with pretzels or chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenti Don
[email protected]Overall, I was not impressed with this recipe. I will not be making it again.
Courtney Shaw
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Mengistu Bekele
[email protected]This recipe was a disaster. I followed the instructions exactly and my corn on the cob turned out burnt.
Juthy Rani
[email protected]I would not recommend this recipe to anyone.
Amahle MahleR
[email protected]This recipe is a waste of time. The corn on the cob was bland and the scallion cream cheese was runny.
Wahab Ali shah
[email protected]I've tried this recipe a few times and I've never been able to get the scallion cream cheese to spread evenly on the corn on the cob.
Uzair zahid
[email protected]I found that the scallion cream cheese was a bit too salty for my taste.
Muhammad aabid
[email protected]I'm not sure what went wrong, but my corn on the cob turned out mushy. I think I might have cooked it for too long.
Prashant Giri
[email protected]This recipe is a great way to use up leftover corn on the cob.
Aubrey Bradley
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Adam Philippe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jeremy King
[email protected]I've made this recipe several times and it's always a success. It's the perfect side dish for summer cookouts.
Arslan Bakhsh
[email protected]This recipe is so easy to make and it's always a hit with my friends and family.
Zaib Zaib
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The scallion cream cheese is amazing!
KM Mahabub
[email protected]This is my new favorite way to eat corn on the cob!
Shamraiz Ali
[email protected]My family loved this recipe! The corn on the cob was cooked perfectly and the scallion cream cheese was a delicious and creamy addition.