SCALLION CREAM CHEESE
I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.
Provided by Hey Jude
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
- Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.
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ILYAS Ghacha
[email protected]This is the best scallion cream cheese recipe I've ever tried. It's so creamy and flavorful, and the scallions add the perfect touch of savory flavor.
Masud Ahmed Mahid
[email protected]I highly recommend this scallion cream cheese recipe. It's easy to make, delicious, and versatile.
Pauline Musonye
[email protected]This scallion cream cheese is the perfect addition to any brunch or party.
Rokibhosan Rokibhosan
[email protected]I've never been a fan of scallions, but this recipe changed my mind. The scallions add a subtle flavor that really complements the cream cheese.
KNOWLEDGE IS P8WER
[email protected]This scallion cream cheese is a great way to add some flavor to a simple bagel or cracker.
Stream Lock
[email protected]I love that this recipe uses fresh scallions. They really make a difference in the flavor.
Mehmood Faysal
[email protected]This scallion cream cheese is the perfect balance of creamy and flavorful. It's not too heavy or too light.
Alae Inadais
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to whip up.
Muhammad SaaaB
[email protected]This recipe is a great base for other flavors. I've added everything from herbs to spices to create different variations.
Haji Rashid
[email protected]This scallion cream cheese is so versatile. I've used it on bagels, crackers, and even as a dip for vegetables.
Namwanje Zawia
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover cream cheese.
Martha Claypoole
[email protected]This scallion cream cheese is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Sebastien Johnson
[email protected]I love the addition of fresh scallions in this recipe. They add a nice pop of flavor and color.
kuti Motolani Olugbenga
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it.
Michelle Cuddeford
[email protected]I've tried many scallion cream cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mary Edwin
[email protected]This scallion cream cheese recipe was a hit at my last party! Everyone loved the creamy, flavorful spread.