SCALLION CREAM CHEESE

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Scallion Cream Cheese image

I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.

Provided by Hey Jude

Categories     Breakfast

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1/4 cup chopped scallion, white and green parts
1 tablespoon milk
1/8 teaspoon kosher salt

Steps:

  • Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
  • Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.

ILYAS Ghacha
ghacha.ilyas@aol.com

This is the best scallion cream cheese recipe I've ever tried. It's so creamy and flavorful, and the scallions add the perfect touch of savory flavor.


Masud Ahmed Mahid
m@yahoo.com

I highly recommend this scallion cream cheese recipe. It's easy to make, delicious, and versatile.


Pauline Musonye
mp@hotmail.com

This scallion cream cheese is the perfect addition to any brunch or party.


Rokibhosan Rokibhosan
r_r@hotmail.fr

I've never been a fan of scallions, but this recipe changed my mind. The scallions add a subtle flavor that really complements the cream cheese.


KNOWLEDGE IS P8WER
knowledge-i@gmail.com

This scallion cream cheese is a great way to add some flavor to a simple bagel or cracker.


Stream Lock
s@hotmail.co.uk

I love that this recipe uses fresh scallions. They really make a difference in the flavor.


Mehmood Faysal
f.mehmood@hotmail.co.uk

This scallion cream cheese is the perfect balance of creamy and flavorful. It's not too heavy or too light.


Alae Inadais
inadais39@yahoo.com

I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to whip up.


Muhammad SaaaB
m-saaab@yahoo.com

This recipe is a great base for other flavors. I've added everything from herbs to spices to create different variations.


Haji Rashid
h-rashid@aol.com

This scallion cream cheese is so versatile. I've used it on bagels, crackers, and even as a dip for vegetables.


Namwanje Zawia
namwanje-z@yahoo.com

I've made this recipe several times now, and it's always a success. It's a great way to use up leftover cream cheese.


Martha Claypoole
m@hotmail.co.uk

This scallion cream cheese is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.


Sebastien Johnson
johnsonsebastien71@aol.com

I love the addition of fresh scallions in this recipe. They add a nice pop of flavor and color.


kuti Motolani Olugbenga
olugbenga_k@hotmail.com

This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it.


Michelle Cuddeford
mc@hotmail.com

I've tried many scallion cream cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Mary Edwin
e48@aol.com

This scallion cream cheese recipe was a hit at my last party! Everyone loved the creamy, flavorful spread.


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