SCALLION CRAB QUICHE
Make and share this Scallion Crab Quiche recipe from Food.com.
Provided by Marcie H
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
- Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 474.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 152.3, Sodium 937.5, Carbohydrate 28.6, Fiber 1.5, Sugar 3.1, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isheunesu Ndhlovu
[email protected]I loved this quiche! The scallions and crab were a great combination. The crust was also very flaky. I will definitely be making this again.
MD NAHID STUDENT
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the quiche was very good. The flavors were well-balanced and the crust was flaky.
ELtigani Hassan
[email protected]This quiche was amazing! The scallions and crab gave it a delicious flavor. The crust was also very flaky. I will definitely be making this again.
Isaac Arhin
[email protected]This quiche was very good. The flavors were well-balanced and the crust was flaky. I would definitely make it again.
Malik Qamar
[email protected]I loved this quiche! The scallions and crab were a great combination. The crust was also very flaky. I will definitely be making this again.
MADHAV XTHA
[email protected]This quiche was delicious! The scallions and crab gave it a nice flavor. The crust was also very flaky. I would definitely make this again.
Avith Kazinja
[email protected]The scallion crab quiche was a bit too dry for my taste. I think I would add more milk or cream next time. Otherwise, the quiche was very good. The flavors were well-balanced and the crust was flaky.
mr dee brown TV
[email protected]This quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Landyn Johnson
[email protected]I was pleasantly surprised by how easy this quiche was to make. It was also very delicious. The scallions and crab gave it a nice flavor. I would definitely make this again.
mohamad mohamadmiah
[email protected]This quiche was a great way to use up leftover crab. It was easy to make and very tasty. I would definitely make it again.
Saba Sais
[email protected]The scallion crab quiche was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the quiche was very good. The crust was flaky and the filling was creamy and flavorful.
Sierra Holloway
[email protected]This quiche was amazing! The combination of scallions, crab, and cheese was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Anich Anich
[email protected]I love that this recipe uses crab. It gives the quiche a delicious seafood flavor. I also appreciate that the recipe is relatively easy to follow. I would definitely recommend this recipe to others.
Gdghg Fdg
[email protected]This scallion crab quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.