SCALLION COUSCOUS
This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g
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Sadip Tamang
[email protected]This couscous is a great way to add some flavor to your next meal.
Zurej Ahmad
[email protected]I've never made couscous before, but this recipe made it so easy.
William Heritage
[email protected]This couscous is a great way to get your kids to eat their vegetables.
Songhyo Jin
[email protected]I love the bright and fresh flavor of this couscous.
Alexander Indowar
[email protected]This couscous is the perfect side dish for a summer barbecue.
Shanawar Khan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy.
SPIDER MAX
[email protected]This couscous is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Anna Niemann
[email protected]I love the combination of flavors in this couscous. It's the perfect side dish for any meal.
Waqas Waqa
[email protected]This couscous is delicious and easy to make. I will definitely be making it again.
Zuby Noor
[email protected]This was my first time making couscous and it turned out great! The scallions added a nice flavor and the lemon zest gave it a bright and fresh taste.
Samer Saab
[email protected]I've made this couscous recipe several times and it's always a hit! It's so versatile and can be served with a variety of dishes.
Qudrat Khan
[email protected]This couscous was so flavorful and easy to make! I used vegetable broth instead of chicken broth and it was still delicious.