SCALLION CORNBREAD MUFFINS
Serve these cornbread muffins with our Buttermilk Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lightly grease 6 cups of a standard-size muffin pan with vegetable oil. In a large bowl,combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions. Fill muffin cups two-thirds full and bake until a toothpick inserted in center of a muffin comes out clean, 10 to 13 minutes.
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Rona
[email protected]These muffins were a hit at my last potluck. Everyone loved the unique flavor of the scallions. They were also really easy to make, which is always a plus. I'll definitely be making these again soon.
sita sharma
[email protected]I've made cornbread muffins before, but these were the best I've ever had. They were so moist and fluffy, with a perfect balance of sweetness and savory flavors. The scallions added a nice pop of flavor, and the muffins были perfect for a quick break
Muavia Sajjad
[email protected]I'm new to baking, and these were the first cornbread muffins I've ever made. They were so easy to make, and they turned out perfectly! The scallions added a delicious savory flavor. I will definitely be making these again.
Elizabeth Sawyer
[email protected]These muffins were easy to make and turned out great! I used frozen corn, and they still turned out moist and flavorful. I also added a little bit of chopped bacon for extra flavor. My family loved them!
Aniyah Colbert
[email protected]I'm not a huge cornbread fan, but these muffins were really good. They were light and fluffy, with a nice sweet-savory flavor. The scallions added a nice touch of flavor, and the muffins were perfect for a quick breakfast or snack.
Oliur Rahman
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the scallion flavor, and the muffins were so moist and fluffy. I will definitely be making these again.
Gatluak Thon
[email protected]I was looking for a cornbread muffin recipe that was a little different from the usual, and this one fit the bill. The scallions added a nice savory flavor, and the muffins were nice and moist. I'll definitely be making these again.
musawir lamar
[email protected]These muffins were easy to make and turned out great! I used frozen corn, and they still turned out moist and flavorful. I also added a little bit of chopped bacon for extra flavor. My family loved them!
Edwin Tolai
[email protected]I'm not a huge cornbread fan, but these muffins were really good. They were light and fluffy, with a nice sweet-savory flavor. The scallions added a nice touch of flavor, and the muffins were perfect for a quick breakfast or snack.
Rahul Chauhan
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the scallion flavor, and the muffins were so moist and fluffy. I will definitely be making these again.
Braden Williams
[email protected]I was looking for a cornbread muffin recipe that was a little different from the usual, and this one fit the bill. The scallions added a nice savory flavor, and the muffins were nice and moist. I'll definitely be making these again.
Joshua Acquah
[email protected]These muffins were easy to make and turned out great! I used frozen corn, and they still turned out moist and flavorful. I also added a little bit of chopped bacon for extra flavor. My family loved them!
Md Jubair
[email protected]I'm not a huge cornbread fan, but these muffins were really good. They were light and fluffy, with a nice sweet-savory flavor. The scallions added a nice touch of flavor, and the muffins were perfect for a quick breakfast or snack.
____rain____
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the scallion flavor, and the muffins were so moist and fluffy. I will definitely be making these again.
Siphe Mhlathi
[email protected]I was looking for a cornbread muffin recipe that was a little different from the usual, and this one fit the bill. The scallions added a nice savory flavor, and the muffins were nice and moist. I'll definitely be making these again.
Brookelynn
[email protected]These muffins were easy to make and turned out great! I used fresh scallions from my garden, and they really made the muffins extra flavorful. I also added a little bit of chopped jalapeno for a bit of spice. My family loved them!
feiva
[email protected]I'm a big fan of cornbread, and these muffins did not disappoint. They were light and fluffy, with a perfect balance of sweetness and savory flavors. The scallions added a nice pop of flavor, and the muffins were perfect for a quick breakfast or snac
Kariim Karre
[email protected]These scallion cornbread muffins were a hit! They were so moist and flavorful, and the scallions added a nice savory touch. I will definitely be making these again.