SCALLION & CHEDDAR DROP BISCUITS - VEGAN
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!
Provided by Kozmic Blues
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
- Stir in the Daiya Cheddar and scallions.
- Add buttermilk and stir until just combined, do not over mix.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
- Bake in middle of oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 349.4, Carbohydrate 19.2, Fiber 0.8, Sugar 0.9, Protein 2.5
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Sandra R
[email protected]I'm allergic to scallions, so I used chives instead. They turned out great!
Hamid Bhai
[email protected]These biscuits are way too greasy. I think I'll try a different recipe next time.
netor
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly.
erina akter nisha
[email protected]These biscuits are a bit bland for my taste. I think I'll add some garlic and herbs next time.
Nancy Mofokeng
[email protected]I'm not a huge fan of vegan food, but these biscuits were really good.
Syed Gulzar Ahmed
[email protected]These biscuits are so good, I could eat them every day.
orion Rey
[email protected]I'm gluten-free, so I used a gluten-free flour blend and they turned out great!
Shah Jahan
[email protected]These biscuits are a great way to use up leftover cheese and scallions.
Jeremiah Pitts
[email protected]I love that this recipe is vegan. It's a great way to enjoy a classic comfort food without the dairy.
Michael Walton
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
akash aftab
[email protected]These drop biscuits are so easy to make and they taste delicious. I love the combination of cheddar cheese and scallions.
Bakir Awan
[email protected]I've made these biscuits several times now and they're always a hit. My friends and family love them!
Md READ
[email protected]These biscuits are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Julius Ylitalo
[email protected]I'm not vegan, but I tried this recipe out of curiosity and was pleasantly surprised. The biscuits were light and fluffy, with a great flavor.
Meer Adam khan
[email protected]These drop biscuits were amazing! They were so easy to make and turned out perfectly. I loved the cheesy scallion flavor.