SCALLION CAKE
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".
Provided by Hey Jude
Categories Breads
Time 28m
Yield 16 wedges
Number Of Ingredients 6
Steps:
- Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
- Roll each portion very thin.
- Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
- Spread half the scallions evenly on each sheet.
- Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
- Flatten with a rolling pin until it is 7-inches in diameter.
- Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
- Cut each cake into 8 wedges (I use a pizza cutter) and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #flat-shapes #appetizers #breads #lunch #side-dishes #snacks #vegetables #asian #chinese #dinner-party #finger-food #vegetarian #stove-top #dietary #low-cholesterol #comfort-food #inexpensive #low-in-something #onions #brunch #taste-mood #savory #equipment #number-of-servings #presentation
You'll also love
Rif at Islam
[email protected]These scallion pancakes were absolutely delicious! The recipe was easy to follow and the pancakes turned out perfectly. They were crispy on the outside and soft and chewy on the inside, with a flavorful filling. I especially liked the addition of the
I'ts_ Emon
[email protected]I tried this recipe and the scallion pancakes turned out great! They were crispy and flavorful, with a delicious savory filling. I especially liked the addition of the white pepper, which gave the pancakes a nice kick. I served them with a dipping sa
Sharlene Kerr
[email protected]These scallion pancakes were a huge disappointment. They were soggy and bland, and the filling was tasteless. I don't know what went wrong, but I followed the recipe exactly. I won't be making these again.
Princeton Smith
[email protected]These scallion pancakes are the best I've ever had! They are crispy, flavorful, and have the perfect amount of scallions. I especially liked the addition of the sesame seeds, which gave the pancakes a nice nutty flavor. I served them with a dipping s
adrianjimenez
[email protected]I'm not usually a fan of scallion pancakes, but this recipe changed my mind. The pancakes were crispy and flavorful, with a delicious savory filling. I especially liked the addition of the five-spice powder, which gave the pancakes a unique and delic
Sheraz K
[email protected]These scallion pancakes were amazing! The recipe was easy to follow and the pancakes turned out perfectly. They were crispy on the outside and soft and chewy on the inside, with a flavorful filling. I especially liked the addition of the black pepper
no longer in use
[email protected]These scallion pancakes were a big hit with my family. They were crispy on the outside and chewy on the inside, with a delicious savory filling. I especially liked the addition of the scallions and ginger, which gave the pancakes a nice flavor. I ser
Bonnie Gaines
[email protected]I'm giving this recipe 5 stars because the scallion pancakes turned out delicious! They were crispy, flavorful, and had the perfect amount of scallions. I especially liked the addition of the chili oil, which gave the pancakes a nice spicy kick. I se
Nazeema Harker
[email protected]These scallion pancakes were amazing! The recipe was easy to follow and the pancakes turned out perfectly. They were crispy on the outside and soft and chewy on the inside, with a flavorful filling. I served them with a dipping sauce made from soy sa
Zernando
[email protected]I tried this recipe and the scallion pancakes turned out great! They were crispy and flavorful, with a delicious savory filling. I especially liked the addition of the white pepper, which gave the pancakes a nice kick. I served them with a dipping sa
blacky bro
[email protected]These scallion pancakes were a huge disappointment. They were soggy and bland, and the filling was tasteless. I don't know what went wrong, but I followed the recipe exactly. I won't be making these again.
that kid_chloe
[email protected]These scallion pancakes are the best I've ever had! They are crispy, flavorful, and have the perfect amount of scallions. I especially liked the addition of the sesame seeds, which gave the pancakes a nice nutty flavor. I served them with a dipping s
Raul Alarzon
[email protected]I'm not usually a fan of scallion pancakes, but this recipe changed my mind. The pancakes were crispy and flavorful, with a delicious savory filling. I especially liked the addition of the black pepper, which gave the pancakes a nice kick. I served t
Nsubuga Ashiraf
[email protected]These scallion pancakes were a big hit with my family. They were crispy on the outside and chewy on the inside, with a delicious savory filling. I especially liked the addition of the ginger and garlic, which gave the pancakes a nice zing. I served t
parmesh kc
[email protected]I'm so glad I tried this scallion pancake recipe! The pancakes were amazing. They were crispy, flavorful, and had the perfect amount of scallions. I especially liked the addition of the five-spice powder, which gave the pancakes a unique and deliciou
Siva Ruban
[email protected]These scallion pancakes were absolutely delicious! The recipe was easy to follow and the pancakes turned out perfectly. They were crispy on the outside and soft and chewy on the inside, with a flavorful filling. I served them with a dipping sauce mad
Avishka Dulan
[email protected]I made these scallion pancakes for my friends the other day and they were a huge success! Everyone loved them. They were crispy on the outside and chewy on the inside, with a delicious savory filling. I used a combination of different types of flour,
MODOULAMIN JALLOW
[email protected]These scallion pancakes turned out amazing! I loved the combination of flavors and textures. The pancakes were crispy and flavorful, with a nice chew. The scallions added a nice pop of flavor. I served them with a dipping sauce made from soy sauce, r
Jone Tadi
[email protected]This scallion pancake recipe was a hit with my family! The pancakes were crispy on the outside and soft and chewy on the inside, with a delicious savory filling. I especially appreciated the detailed instructions with step-by-step photos, which made