Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Provided by 2Bleu
Categories Corn
Time 30m
Yield 6 ears, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
- Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
- Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
- ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).
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Ariana Peluda
[email protected]This was a great recipe! The corn was cooked perfectly and the scallion butter sauce was delicious. I would definitely recommend this recipe to others.
Felix Khofi
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
MUZAMIL CHANDIA
[email protected]This dish was a bit too time-consuming for me. I think I'll stick to simpler recipes in the future.
Shafaat Muhammad
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind! The scallion butter sauce is amazing.
Gulam Abass
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped red pepper to the sauce for a little extra color and flavor.
Kamala Bhujel
[email protected]This was a bit too bland for my taste. I think it could use some more seasoning.
Tahib Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The scallion butter sauce is the perfect complement to the grilled corn.
katamba umar
[email protected]Great recipe! The corn was perfectly cooked and the scallion butter sauce was delicious. I added a little bit of cayenne pepper to the sauce for a little extra kick.
Amaal abdullahi Mohamoud
[email protected]This recipe is a keeper! The scallion butter sauce is so versatile. I've used it on grilled chicken and fish, too. Always a hit!
Raeed alteha
[email protected]Followed the recipe exactly and the corn turned out a little dry. Not sure what went wrong.
Devyn Condor
[email protected]This was a hit at our last cookout! Everyone raved about the flavor of the scallion butter sauce. I'll definitely be making this again.
Gulmuhammad Panhyar
[email protected]Not bad! I thought the sauce was a bit too salty for my taste, but my husband loved it. Next time I'll try using less butter.
Marko Arandjelovic
[email protected]The flavors in this dish were amazing! The scallion butter sauce was so rich and creamy, and the grilled corn was perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy summer dish.
Gayleen Ceasar
[email protected]Easy to follow recipe and didn't take long at all. Will be keeping this one on hand for future cookouts.
Ytheguygaming Videos
[email protected]This dish was an absolute delight! The scallion butter sauce was incredibly flavorful and complemented the grilled corn perfectly. I loved the slight char on the corn and the way the sauce soaked into it. Will definitely be making this again soon!