SCALLION BUTTER SAUCE GRILLED INSIDE THE CORN HUSK
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Provided by 2Bleu
Categories Corn
Time 30m
Yield 6 ears, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
- Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
- Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
- ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).
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Ariana Peluda
ariana_peluda@hotmail.comThis was a great recipe! The corn was cooked perfectly and the scallion butter sauce was delicious. I would definitely recommend this recipe to others.
Felix Khofi
khofi.f@yahoo.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
MUZAMIL CHANDIA
m_chandia53@hotmail.comThis dish was a bit too time-consuming for me. I think I'll stick to simpler recipes in the future.
Shafaat Muhammad
shafaat-muhammad@yahoo.comI'm not a huge fan of corn on the cob, but this recipe changed my mind! The scallion butter sauce is amazing.
Gulam Abass
a56@yahoo.comThis recipe is a great way to use up leftover corn on the cob. I also added some chopped red pepper to the sauce for a little extra color and flavor.
Kamala Bhujel
kbhujel50@yahoo.comThis was a bit too bland for my taste. I think it could use some more seasoning.
Tahib Khan
k_tahib@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The scallion butter sauce is the perfect complement to the grilled corn.
katamba umar
katamba.umar84@gmail.comGreat recipe! The corn was perfectly cooked and the scallion butter sauce was delicious. I added a little bit of cayenne pepper to the sauce for a little extra kick.
Amaal abdullahi Mohamoud
mohamoud.a@yahoo.comThis recipe is a keeper! The scallion butter sauce is so versatile. I've used it on grilled chicken and fish, too. Always a hit!
Raeed alteha
alteha@gmail.comFollowed the recipe exactly and the corn turned out a little dry. Not sure what went wrong.
Devyn Condor
devync@aol.comThis was a hit at our last cookout! Everyone raved about the flavor of the scallion butter sauce. I'll definitely be making this again.
Gulmuhammad Panhyar
g-p81@hotmail.comNot bad! I thought the sauce was a bit too salty for my taste, but my husband loved it. Next time I'll try using less butter.
Marko Arandjelovic
arandjelovic@hotmail.frThe flavors in this dish were amazing! The scallion butter sauce was so rich and creamy, and the grilled corn was perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy summer dish.
Gayleen Ceasar
gayleenceasar@hotmail.co.ukEasy to follow recipe and didn't take long at all. Will be keeping this one on hand for future cookouts.
Ytheguygaming Videos
v@yahoo.comThis dish was an absolute delight! The scallion butter sauce was incredibly flavorful and complemented the grilled corn perfectly. I loved the slight char on the corn and the way the sauce soaked into it. Will definitely be making this again soon!