SCALLION BISCUITS
Categories Dairy Onion Bake Vegetarian Quick & Easy Gourmet
Yield Makes 16 biscuits
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
- Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
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Manjeet Dhakal
[email protected]Meh.
Renee Soto
[email protected]Not a fan of scallions, but these biscuits were still good.
md selim
[email protected]These biscuits were a bit too salty for my taste.
Doc King
[email protected]Easy to make and turned out great!
sumitshah7
[email protected]These biscuits were delicious! I will definitely be making them again.
Khumbo Kabera
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Hope Figueiredo
[email protected]These biscuits were a bit dry for my taste. I think I would add more butter next time.
Mihai Nicula
[email protected]I followed the recipe exactly and the biscuits came out perfect. They were light and fluffy with a delicious scallion flavor.
Axzle Shelton
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Md Ripon Rasel
[email protected]I'm not a huge fan of biscuits, but these scallion biscuits were surprisingly delicious. The scallions added a nice savory flavor.
Serenity Butler
[email protected]These scallion biscuits were a hit at my brunch party! They were so easy to make and turned out perfectly flaky and flavorful.