SCALLION ASPARAGUS EGG BAKE
This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!
Provided by Kozmic Blues
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Butter a 13x9” baking dish.
- Add asparagus and scallions along bottom of dish.
- Sprinkle with salt and pepper to taste.
- Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
- Add salt and pepper to taste.
- Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
- Bake in the middle of the oven for about 45 minutes, or until eggs are set.
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Kiara Bell
[email protected]This egg bake was a great way to use up some leftover asparagus. It was easy to make and turned out really well. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
Lamecky John
[email protected]I'm not usually a fan of egg bakes, but this one was really good. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
SafdarAmin Khan
[email protected]This egg bake was so easy to make and it turned out delicious. I used some fresh asparagus from my garden and it was perfect. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
Roguex4 Roguex4
[email protected]I'm not sure what I did wrong, but my egg bake turned out really watery. I think I might have added too much milk.
Marc Dawens Pierre Louis
[email protected]This egg bake was a bit too dry for my taste. I think it would have been better with some additional milk or cream.
Masood Jamali
[email protected]I made this egg bake for my family and they loved it! It was a great way to use up some leftover asparagus and eggs. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
Mahlet Gedion
[email protected]This egg bake was a great way to start my day. It was easy to make and very satisfying. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
Sonam Tamang
[email protected]I followed the recipe exactly and the egg bake turned out great! It was light and fluffy, and the asparagus was tender and flavorful. I would definitely make this again.
Sexy Pavel
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning or maybe some cheese.
Leticia Munemo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of asparagus, but it was cooked perfectly in this recipe. The eggs were also fluffy and flavorful. I would definitely make this again.
Arshadiqbal Rasheedkhan
[email protected]This egg bake was a great way to use up some leftover asparagus. It was easy to make and turned out really well. The eggs were fluffy and the asparagus was tender. I would definitely make this again.
Sheroz maher
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I've made it with different types of cheese, vegetables, and even added some cooked bacon. It's always a hit with my family and friends.
F4 gaming
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I made it with some leftover asparagus and it turned out delicious. The eggs were light and fluffy, and the asparagus added a nice crunch. I will definitely be making this again.
Julius JuliusTS
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this dish. The eggs were fluffy and flavorful, and the asparagus was tender and slightly sweet. I would definitely make this again.
GamerGirl Lily
[email protected]This scallion asparagus egg bake was a delightful surprise! The combination of flavors and textures was perfect, and it was incredibly easy to make. I'll definitely be adding this to my regular breakfast rotation.