SCALLION AND GINGER CHICKEN (STIR-FRY)
Arriving home late (again) I needed something that was quick, simple yet full of satisfying flavors. This recipe modified from another site did the trick. When I made this I added two medium zucchini, halved and sliced, and cooked them just after the chicken and before the sauce. Made this a complete meal.
Provided by justcallmetoni
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into small bite sized strips and season with salt and pepper to taste. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and stir until the chicken is cooked through, about 3 minutes. . Transfer the chicken to a plate and cover to keep warm.
- Reduce heat to medium and add the remaining 1 1/2 teaspoons oil to the pan. Add scallion whites, garlic and ginger. Cook, stirring for 1 minute. Add broth, vinegar, hoisin sauce, cornstarch and sugar. Bring to a simmer. Cook until slightly thickened, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low. Simmer until the chicken is cooked through, about 2 minutes. Season sauce with soy sauce to taste. Garnish with scallion greens.
Nutrition Facts : Calories 204.4, Fat 5.4, SaturatedFat 1, Cholesterol 68.7, Sodium 224, Carbohydrate 8, Fiber 0.8, Sugar 3.9, Protein 28.9
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Shaan Ahmed
[email protected]I've been making this stir-fry for years, and it's always a hit. It's a great way to get a healthy meal on the table quickly.
Pam Ford
[email protected]I'm a big fan of stir-fries, and this one is one of my favorites. It's easy to make and always turns out delicious.
Sarab Khan
[email protected]I love the way the scallions and ginger complement each other in this dish. It's a really flavorful stir-fry.
Shevon Blair
[email protected]This stir-fry is a great way to use up leftover rice. I always have some cooked rice in my fridge, so I can make this dish anytime.
Sarwat Yasmeen
[email protected]I've made this stir-fry several times now, and it's always a hit. My family loves it.
Megan Walker
[email protected]I'm always looking for new stir-fry recipes, and this one definitely fits the bill. It's easy to make and delicious.
Mdkabir Khan
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly. It's ready in under 30 minutes.
MH Riyad
[email protected]I love the simplicity of this stir-fry. It's made with just a few ingredients, but it's still packed with flavor.
Atiya Malik
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some cooked chicken in my fridge, so I can make this dish anytime.
Rigers Xhejo
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this stir-fry. It turned out really well! The tofu was crispy on the outside and tender on the inside.
Nalweyiso Rashidah
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less ginger.
Sibo Pal
[email protected]I added some extra vegetables to this stir-fry, like broccoli and carrots. It was a great way to get my kids to eat their veggies.
Tely Murphy
[email protected]I made this stir-fry exactly as the recipe said and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
juraida k
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of scallions and ginger. It's a great weeknight meal.
Elie Cherro
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The chicken was perfectly cooked and the sauce was flavorful without being too heavy.
Aliyah Headland
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The flavors were amazing and the dish was so easy to make.
Safi shahen
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.