SC FROGMORE STEW
Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Provided by RRADAMS
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock.
- Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 41.5 g, Cholesterol 263.9 mg, Fat 39 g, Fiber 4.9 g, Protein 39.4 g, SaturatedFat 19 g, Sodium 1236.5 mg, Sugar 5.1 g
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Hasebulislam Sga
[email protected]This stew is amazing! I will definitely be making it again.
Dreyfas Leyton
[email protected]Overall, this is a good recipe for a hearty and flavorful stew. With a few adjustments, it could be even better.
Mst Simu
[email protected]The stew was a bit too thick for my taste. I would add more liquid next time.
Sheridan
[email protected]The stew was a bit too salty for my liking. I would use less salt next time.
zombie kiwi
[email protected]This stew is a bit bland for my taste. I would add some more spices next time.
James Tiger
[email protected]I added some extra vegetables to the stew, such as carrots and celery. It turned out great!
Emmanuel Chisom Edeh
[email protected]This stew is a great way to use up leftover vegetables. It's also very affordable to make.
mix chanel
[email protected]This was my first time making frogmore stew and it was easier than I thought! The stew was hearty and flavorful, and the instructions were easy to follow.
Boota Sing
[email protected]I've made this stew several times now and it's always a success. It's a great comfort food for a cold winter day.
K.E.G OFFICIAL
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious.
Nina Morgan
[email protected]Just made this stew for dinner and it was a hit! Everyone loved it, especially the kids.
Preety Shah
[email protected]This stew is a great way to use up leftover sausage and vegetables. It's also very easy to make, which is a bonus.
Ramakash Mandal
[email protected]Followed the recipe exactly and it turned out great! The stew was flavorful and comforting. Will definitely make again.
Arbaz Ch
[email protected]This frogmore stew was a delightful surprise! The flavors of the sausage, vegetables, and herbs blended perfectly, creating a hearty and satisfying dish. I especially enjoyed the addition of the hard-boiled eggs, which added a nice richness and textu