SB VEGETABLE MOUSSAKA
Steps:
- Heat the oven to 425 degrees F. Lightly coat eggplant slices with cooking spray and arrange on a baking sheet. Bake until softened and golden, 20 to 25 minutes. Reduce oven to 350 degrees F. Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add lentils, tomatoes, and their juices, parsley, oregano, cinnamon, salt, and a pinch of pepper. Bring to a simmer and cook until thickened, about 20 minutes. While eggplant and lentils are cooking, in a medium bowl, whisk together half-and-half, eggs, 2 tblsp of the cheese, and nutmeg. Lightly coat an 8- by 8-inch baking dish with cooking spray. Arrange one-third of the eggplant slices in a single layer in the dish. Spread half of the lentil mixture over the top. Repeat with remaining eggplant and lentil mixture, ending with a layer of eggplant. Pour half-and-half mixture over vegetables and sprinkle with remaining 2 tblsp cheese. Cover with aluminum foil. Bake moussaka, covered, 20 minutes, then remove foil and bake for 10 to 15 minutes longer, or until heated through and golden on top. Let stand for 15 minutes before cutting. Serve warm.
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Sabuj agro
[email protected]I can't wait to try this moussaka recipe!
Eilana Barzani
[email protected]This moussaka can be made ahead of time and reheated when you're ready to serve it.
Auwal Mukhtar Kawule
[email protected]I like to serve this moussaka with a side of tzatziki sauce.
lorraine melendez
[email protected]This moussaka is a great way to use up leftover vegetables.
Ssendegeya Banada
[email protected]I'm not a huge fan of moussaka, but this recipe changed my mind. It's so flavorful and satisfying.
Hanufah Nansubuga
[email protected]This moussaka is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Marie Thelusmond
[email protected]I love that this moussaka is made with healthy ingredients. It's a great way to get your veggies in.
Emily Coleman
[email protected]This moussaka is the perfect comfort food. It's warm, hearty, and delicious.
Usman sk
[email protected]Overall, I thought this moussaka was just okay. It wasn't bad, but it wasn't anything special either.
Sarath Shrestha
[email protected]I had a hard time finding some of the ingredients for this moussaka.
Sena Nafmoa!
[email protected]This moussaka was a bit too bland for my taste. I think it could have used more spices.
Julian Kwajafa Solomon
[email protected]This is my new favorite moussaka recipe. It's so flavorful and satisfying.
Mudassir Ahmad
[email protected]I made this moussaka for a potluck and it was a huge success. Everyone loved it!
Asmar Tariq
[email protected]The SB vegetable moussaka was a delicious and healthy meal. The vegetables were cooked to perfection and the sauce was flavorful.
Deborah Edwin
[email protected]I love how easy this moussaka is to make. I was able to throw it together in no time and it turned out great.
Brooklyn Snow
[email protected]This moussaka was a hit with my family! The vegetables were cooked perfectly and the flavors were delicious. I will definitely be making this again.