SB STIR-FRIED CHICKEN WITH SOBA NOODLES

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SB STIR-FRIED CHICKEN WITH SOBA NOODLES image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 14

4 oz soba noodles
1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices
4 scallions, white and green parts thinly sliced and kept separate
3 garlic cloves, thinly sliced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes
Salt
1 tblsp lower-sodium soy sauce
2 tsp sesame oil
1 tsp vegetable oil
1 (1-lb) head Napa cabbage, thinly sliced
6 oz button mushrooms, trimmed and quartered
2 tblsp water
2 tsp fresh lemon juice

Steps:

  • Bring a large saucepan of water to a boil. cook noodles according to package directions. While noodles are cooking, in a medium bowl, combine chicekn with scallion whites, garlic, ginger, and pepper flakes; season lightly with salt. Drain noodles and transfer to another medium bowl. Add scallion greens, soy sauce, and sesame oil; toss to combine. Season lightly with salt. In a large nonstick skillet or wok, heat vegetable oil over medium-high heat. Add chicken and cook, stirring constantly, until just cooked through, 4 to 5 minutes. Transfer chicken to plate. Return the pan to the heat. Add cabbage, mushrooms, and water. Cook stirring, until vegetables are wilted, about 4 minutes. Return chicken and noodles to pan, stir, and cook to heat through, about 1 minute. Toss with lemon juice and serve warm.

Linda Buckley
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This dish was a bit too spicy for my taste, but I still enjoyed it.


Samirul Islam
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I would definitely recommend this recipe. It's easy to make and it tastes delicious.


Leana Ahmadi
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This was a great recipe! I especially loved the sauce.


malik Touqeer
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I love this recipe! It's so easy to make and it's always a hit with my family.


Alexis Jamica
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Muhammad Umar Farooq
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I'm not sure what went wrong, but my dish turned out really salty. I think I might have added too much soy sauce.


Malik Abbas
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I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavors were just average.


Noor Alsayed
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I thought this dish was just okay. The chicken was a bit tough and the noodles were a little bland.


Maile Limoni
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I've made this dish several times now and it's always a hit. It's a great weeknight meal that's quick and easy to make.


Fraz Afzal
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This recipe was very easy to follow and the end result was delicious. I would highly recommend it.


Keezy Blignaut
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I followed the recipe exactly and the dish turned out great. I will definitely be making this again.


Melle Derick
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This was my first time trying soba noodles and I was pleasantly surprised. They were light and fluffy, and they paired perfectly with the chicken.


Vanessa deLacruz
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the noodles were delicious.


Navin Bhattarai
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Overall, this was a good recipe. The chicken was tender and the noodles were tasty, but I found the sauce to be a bit bland.


Army FF
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The stir-fried chicken was a bit dry, but the soba noodles were cooked perfectly.


Kevin Laslo
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This dish was so easy to make and it tasted amazing. I loved the combination of flavors and textures.


nasma abdallah
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I tried this recipe last night and it was a hit with my family! The chicken was juicy and the noodles were delicious. I will definitely be making this again.


Abdullahalam Alam
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This stir-fried chicken with soba noodles was an absolute delight! The chicken was tender and flavorful, the noodles were cooked perfectly, and the vegetables were crisp and vibrant. I especially loved the addition of the peanuts and scallions, which