SB SPICY SHRIMP AND BOK CHOY STIR-FRY
Steps:
- In a large bowl, combine shrimp, scallion whites, and garlic. In a wok or large nonstick skillet, heat oil over medium-high heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn pink and are cooked through, 3 to 4 minutes. Transfer to a large clean bowl. Return the pan to medium-high heat. Add bok choy, cover, and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Drain any liquid from skillet and add bok choy to bowl with shrimp. Return the pan to medium-high heat. Add soy sauce and chili-garlic sauce; stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Cook briefly, just to reheat. Stir in scallion greens and serve warm.
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Shahida Hussain
[email protected]This stir-fry is a great way to use up leftover shrimp and veggies.
Christina Gatten
[email protected]I made this stir-fry for my husband and he loved it! He said it was the best stir-fry he's ever had.
Md RiyaD Sikder
[email protected]This stir-fry is a great way to get your kids to eat their veggies.
Samwela Arunye
[email protected]I'm not a fan of bok choy, but I loved this stir-fry!
Raku Ram
[email protected]This stir-fry is a great way to use up leftover rice.
Jeremy Norris
[email protected]I added some chopped peanuts to this stir-fry for extra crunch.
R TIME
[email protected]I used frozen shrimp for this stir-fry and it turned out great!
Maggie Godley
[email protected]I'm not a huge fan of spicy food, but this stir-fry was just the right amount of heat.
Maksuda Sumi
[email protected]This stir-fry is a great way to get your veggies in.
Saad Meo
[email protected]I love that this stir-fry is healthy and delicious!
Dharmendar Kumar
[email protected]This stir-fry is a great way to use up leftover shrimp.
Nxusa Sbongakonke
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser.
Puspa Bohara
[email protected]This stir-fry is so flavorful and satisfying! I love the combination of shrimp and bok choy.
SK SAIFUL BD
[email protected]I made this stir-fry for a party and it was a hit! Everyone raved about how delicious it was.
Christopher Lei
[email protected]This was a great weeknight meal! It was quick and easy to make, and the whole family loved it.
Gloria Osiobe
[email protected]I'm not a huge fan of bok choy, but this stir-fry was amazing! The sauce was flavorful and the shrimp were cooked to perfection.
Julie Harris
[email protected]This stir-fry was so delicious and easy to make! I loved the combination of flavors, and the shrimp and bok choy were cooked perfectly.