SB CHOCK-FULL-OF-VEGGIES CHILI
Steps:
- In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic; cook, stirring, until vegetables begin to soften, about 7 minutes. Add chili powder, oregano, cumin, and salt; cook, stirring occasionally, 5 minutes more. Add beans and tomatoes with their juices. Bring to a gentle simmer and cook, stirring occasionally, until chili is fragrant and slightly thickened, 25 to 30 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sha'Myrah Fisher
[email protected]Overall, this is a great chili recipe. It's easy to make, packed with flavor, and a great way to get your kids to eat their vegetables.
Marcelino Chavez
[email protected]This chili is a great recipe for a beginner cook. It's easy to make and the results are delicious.
Sello Prince
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Ajmal obh AjmalObha
[email protected]This chili is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up before they go bad, and this chili is a great way to use them up.
Ian tv
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that it's packed with vegetables.
Cody Crawford
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Warona Kgosi
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great recipe for a crowd.
Ruwaan Jordaan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the smoky flavor is amazing. I highly recommend it.
MD Mahim Sarkar
[email protected]Not bad, but not great. The chili was a bit too watery for my taste and the vegetables were a bit mushy.
Kingsley Onyekachi
[email protected]This chili was easy to make and packed with flavor. The vegetables were cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.
Senor Dicknose
[email protected]I added a can of black beans to this chili and it was delicious! It gave it a nice boost of protein and fiber.
rabnawaz pakhraal
[email protected]Followed the recipe exactly and the chili turned out great! It had a nice kick to it, but not too spicy. Will definitely be making this again.
Nicole Joiner
[email protected]This chili was a hit with my family! Everyone loved the smoky flavor and the abundance of tender vegetables. It was a great way to get my kids to eat their veggies.