The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
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Fazal Shoaz
[email protected]This is a great cocktail to make for a special occasion.
MH Pranto
[email protected]I made this cocktail for my friends and they all loved it. It's a great party drink.
Mareca Tuibeqa Kadi
[email protected]I thought this cocktail was a bit too sweet for my taste.
Hari Chand
[email protected]I'm not a huge fan of rye whiskey, but I still enjoyed this cocktail.
Cadde Maanka
[email protected]This is a great recipe for a Sazerac cocktail. It's easy to follow and produces a delicious drink.
Sameer Dazz
[email protected]I would definitely recommend this cocktail to others.
MGL Gaval
[email protected]Overall, I really enjoyed this Sazerac cocktail. It's a classic for a reason.
Tearianna Walker
[email protected]This cocktail is very strong, so be careful not to overdo it.
OGWU OLUCHI
[email protected]I had a hard time finding some of the ingredients for this cocktail, but it was worth the effort.
Mirza Kreem Bakhsh
[email protected]This cocktail is a bit pricey to make, but it's worth it for a special occasion.
Sajjad Hussan
[email protected]I made this cocktail for my book club meeting and everyone loved it. It's a great conversation starter.
WOLFBLOOD fan.
[email protected]This is a great cocktail for a special occasion. It's sure to impress your guests.
SDB entertainment
[email protected]I love the presentation of this cocktail. It's very elegant and sophisticated.
Wengel Belete
[email protected]This Sazerac cocktail is the perfect drink to sip on a cold night. It's warm and comforting, with a hint of sweetness.
Elizabeth Hunt
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's a very unique and flavorful drink.
Rana Nadir
[email protected]This cocktail is a bit strong for my taste, but it's still very good.
Mathan Raj
[email protected]I've made this Sazerac cocktail several times now and it's always a crowd-pleaser. The combination of rye whiskey, absinthe, and Peychaud's bitters is perfect.
TheBritBoi
[email protected]The Sazerac is a classic cocktail that is always a pleasure to drink. This recipe is simple to follow and produces a delicious drink.
Otech biotech
[email protected]This Sazerac cocktail was a hit at my party! It was easy to make and had a delicious, complex flavor.