SAZERAC
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender's favorite. Peychaud's bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety. If you can't get your hands on some, try using your own favorite bitters. (The New York Times)
Provided by Rosie Schaap
Categories brunch, dinner, easy, lunch
Number Of Ingredients 6
Steps:
- Coat chilled rocks glass with absinthe. Muddle sugar cube with bitters in a mixing glass; add rye and ice. Stir. Strain into chilled rocks glass. Twist lemon peel over the drink to release oils, then discard twist.
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esraa ouf
[email protected]I'm so glad I found this recipe. I've been looking for a good Sazerac recipe for years.
Zawia Karya
[email protected]This cocktail is the perfect way to relax after a long day. It's so smooth and flavorful.
Danut Briceag
[email protected]I love the ritual of making this cocktail. It's so much fun to measure out the ingredients and stir them together.
Rukhsarahmed Dahlevi
[email protected]This is one of my favorite cocktails to make at home. It's so easy to make, and it always turns out delicious.
Noushad khan Khan
[email protected]I'm not a fan of whiskey, but I really enjoyed this cocktail. The absinthe and bitters balance out the whiskey flavor perfectly.
JR ISLAMIC MIDEA
[email protected]This cocktail is a bit too sweet for my taste. I think I'll use less sugar next time.
TP Saqafat
[email protected]I'm not sure I like the anise flavor in this cocktail. I think I'll try making it without the absinthe next time.
Visky Jan
[email protected]This cocktail is a bit strong for my taste, but it's still very good.
abdullateef bankole
[email protected]I'm so glad I found this recipe. I've been looking for a good Sazerac recipe for years.
Angel Watson
[email protected]This cocktail is the perfect way to relax after a long day. It's so smooth and flavorful.
Jan zaib
[email protected]I love the ritual of making this cocktail. It's so much fun to measure out the ingredients and stir them together.
Thomas identity
[email protected]This is one of my favorite cocktails to make at home. It's so easy to make, and it always turns out delicious.
Angju Moktan
[email protected]I'm not a big fan of whiskey, but I really enjoyed this cocktail. The absinthe and bitters balance out the whiskey flavor perfectly.
Wasaja Ian
[email protected]I recently tried making this cocktail with a different type of whiskey, and it turned out great! I used a bourbon whiskey, and it gave the cocktail a slightly sweeter flavor.
Daquann Allen
[email protected]I've been making this cocktail for years, and it's always a hit with my friends. It's the perfect drink to serve at a party or special occasion.
Shakhawat Hasan.
[email protected]I love the anise flavor that the absinthe adds to this cocktail. It really makes it unique.
Sol Ortiz
[email protected]This classic cocktail is a must-try for any whiskey lover. The combination of rye whiskey, absinthe, Peychaud's bitters, and sugar creates a complex and flavorful drink that is perfect for sipping.