SAYUR LODEH
Steps:
- PREPARATION 1. If dried chillies are used for the rempah, soak them in hot water 2. Slice the bamboo shoots, cabbage and dried tofu skin into 2.5cm squares 3. Rinse then cut the long beans and french beans into 2.5cm lengths 4. Peel then slice the carrots and onion 5. Cut the firm rofu and fermented soy bean cakes into small cubes or slices 6. Shell and devein the small prawns (optional) 7. Roughly Pound / Chop the dried prawns 8. Prepare the rempah: Deseed then roughly chop the soaked dried chillies. Peel and roughly chop the shallots and garlic. Pound/blend all the rempah ingredients together, adding the turmeric powder and peeled and bruised galangal last. METHOD 1. Heat a wok over a high flame until it smokes. Add the Oil. Sit Fry the firm tofu pieces until light golden brown. Remove and drain. 2. Fry the fermented soy bean cakes until golden brown. Remove and drain. 3. Add the rempah, then lower the flame. Add the dried prawns and o nions. Stir fry. 4. Over a high flame, add the small prawns then stir fry. Add 5 tbsp coconut milk and stir-fry for a few minutes. 5. Add the remaining vegetables and dried tofu skin. Fry for 5 min, then add the remaining coconut milk. Bring to the boil and continue stirring. 6. Add the fried fermented soy bean cakes and fried firm tofu. Simmer for 10-15 min. Add salt and sugar to taste.
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Osio Emmanuel
[email protected]This sayur lodeh was delicious! I made it for my family and they all loved it. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Derrion Howard
[email protected]This sayur lodeh was just okay. The vegetables were a bit overcooked and the flavors were not as strong as I would have liked. I might try a different recipe next time.
D_E_S_I_R_E_14
[email protected]I love sayur lodeh and this recipe was one of the best I've tried. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Paul Luckett
[email protected]This sayur lodeh was delicious! The vegetables were cooked to perfection and the coconut milk added a creamy richness to the dish. I will definitely be making this again.
Hafiz M Sajjid
[email protected]This sayur lodeh was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the coconut milk, which added a creamy richness to the dish.
Kibuuka Anderson
[email protected]I'm not a big fan of sayur lodeh, but this recipe was actually pretty good. The vegetables were cooked perfectly and the coconut milk added a nice creamy flavor. I would definitely make this again.
Inmul Md
[email protected]This sayur lodeh was delicious! I made it for my family and they all loved it. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Ryan Zermeno
[email protected]This sayur lodeh was a bit bland for my taste. I added some extra spices and it turned out much better. I would also recommend using a different type of coconut milk, as the one I used was a bit too sweet.
mallos BD
[email protected]I followed the recipe exactly and the sayur lodeh turned out great! The vegetables were cooked perfectly and the coconut milk added a creamy richness to the dish. I will definitely be making this again.
Ma AWA Njie
[email protected]This sayur lodeh was just okay. The vegetables were a bit overcooked and the flavors were not as strong as I would have liked. I might try a different recipe next time.
Abdirahman Caano
[email protected]I love sayur lodeh and this recipe was one of the best I've tried. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Tushemerirwe Lilian
[email protected]This sayur lodeh was delicious! The vegetables were cooked to perfection and the coconut milk added a creamy richness to the dish. I will definitely be making this again.
rajan parajuli
[email protected]I'm not usually a fan of sayur lodeh, but this recipe was really good! The vegetables were cooked perfectly and the coconut milk added a nice creamy flavor. I would definitely make this again.
Marko Mhango
[email protected]This sayur lodeh was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the coconut milk, which added a creamy richness to the dish.
Newton Oduor
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The sayur lodeh was flavorful and comforting, with a nice balance of spices. The vegetables were cooked perfectly, and the coconut milk added a creamy richness to the dish.
John Kainika
[email protected]This sayur lodeh was a hit with my family! Everyone loved the savory and slightly sweet flavor of the dish. The vegetables were cooked to perfection, and the coconut milk added a creamy texture. I will definitely be adding this recipe to my regular m
Rayhan Porazee
[email protected]Absolutely delicious! The sayur lodeh was flavorful and comforting, with the perfect balance of spices. The vegetables were cooked perfectly, and the coconut milk added a creamy richness to the dish. I will definitely be making this again soon!