SAWMILL GRAVY WITH CATHEAD BISCUITS
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Provided by melinda simpson
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- 1. For gravy: Make sausage into patties and fry in moderately hot skillet until brown and cooked done. Put sausage patties on paper towels to drain grease. Use about half of the grease in the skillet to make gravy. Add flour and brown flour in grease stirring constantly. Add about 1 1/2 cups of milk and enough water to make gravy as thin as you like. Break up about 4 of the cooked sausage patties and crumble in the gravy. Salt and pepper to taste. Serve over hot biscuits.
- 2. For biscuits: Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough the shape of a large egg and pat out with your hands. Bake in a 350* wood stove about 10 minutes or in an electric or gas stove at 475*.
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Earl BOgle
[email protected]This recipe is a winner! The sawmill gravy is so rich and flavorful, and the cathead biscuits are light and fluffy. I will definitely be making this again.
farhad compusol
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Ramudeo Bro
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Yassine Najem
[email protected]This recipe is a great way to use up leftover pork. The sawmill gravy is so flavorful and the cathead biscuits are the perfect accompaniment.
Hiruna Dilhan
[email protected]I'm not sure what I did wrong, but my sawmill gravy turned out lumpy. The cathead biscuits were good though.
Ki Te hanairo
[email protected]This recipe is a bit time-consuming, but it's worth it. The sawmill gravy and cathead biscuits are both delicious.
Shamie Kuzz
[email protected]I've never had sawmill gravy before, but I'm glad I tried this recipe. It's so good!
Liaqat Masih
[email protected]This is the best sawmill gravy recipe I've ever tried. It's so flavorful and delicious.
md Tofayel
[email protected]The sawmill gravy was a bit too salty for my taste, but the cathead biscuits were perfect.
Rina Paudel
[email protected]This recipe was easy to follow and the results were delicious. The gravy was thick and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
meza pato
[email protected]I'm not a big fan of sawmill gravy, but the cathead biscuits were amazing! They were so light and fluffy, and they had a great flavor.
Jessica Sandoval
[email protected]The sawmill gravy was delicious, but the cathead biscuits were a bit dry. I think I'll try adding some butter to the biscuit dough next time.
Rashmi Sharma
[email protected]This sawmill gravy and cathead biscuit recipe is a keeper! The gravy is rich and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.